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Secrets of Macarons Hardcover – June 1, 2012


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Secrets of Macarons + Les Petits Macarons: Colorful French Confections to Make at Home
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Editorial Reviews

About the Author

José Maréchal is a French pâtissier who runs Café Noir in Paris and the author of Irresistible Macaroons.
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Product Details

  • Hardcover: 112 pages
  • Publisher: Murdoch Books (June 1, 2012)
  • Language: English
  • ISBN-10: 1742661289
  • ISBN-13: 978-1742661285
  • Product Dimensions: 7.7 x 5.6 x 0.6 inches
  • Shipping Weight: 9.1 ounces (View shipping rates and policies)
  • Average Customer Review: 3.5 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #919,396 in Books (See Top 100 in Books)

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10 of 14 people found the following review helpful By Millie on April 24, 2011
Format: Hardcover Verified Purchase
I have bought several books on making Macarons and this one is one of my favorites. I love the recipes and the pictures are breathtaking. Love it!
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Format: Kindle Edition Verified Purchase
Quite interesting book, explains the basics from Almond Meal to Egg Whites and provides a interesting viewpoint. One thing he omits but you must understand and take advantage of is the use of a copper bowl to whisk the egg whites. Also has basics for several recipes based in meringue: Italian, French, and macaron evolution from Amareti to Macarons de Nancy.

The only thing I would object is that it doesnt explain in detail macaronage for french meringue: ribbon stage, form an fluid 8, tip must dissapear within 10 seconds of dropping the batter.

And for Italian Meringue slow ribbon, tip must dissapear within 15 seconds.

But this are things I prefer to view in a video, still great book and great take on such a classic dessert.
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Format: Hardcover Verified Purchase
It doesn't have much information. I thought it will give me an idea how macarons work and why it failed, but it doesn't. This book failed me. I wish I can return this.I don't recommend this book.
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2 of 7 people found the following review helpful By C. Beachy on February 9, 2013
Format: Hardcover Verified Purchase
The book went on about the macaron and really told no secrets or shortcut. It did tell me the two ways to make them but there are more ways. There were recipes for butter cream.A waste of my time. On line I learned more save your money.
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