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Secrets of Slow Cooking: Creating Extraordinary Food with Your Slow Cooker Hardcover – October 1, 2005


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Secrets of Slow Cooking: Creating Extraordinary Food with Your Slow Cooker + Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
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Product Details

  • Hardcover: 136 pages
  • Publisher: Stewart, Tabori and Chang (October 1, 2005)
  • Language: English
  • ISBN-10: 1584794410
  • ISBN-13: 978-1584794417
  • Product Dimensions: 0.8 x 8.7 x 8.7 inches
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Best Sellers Rank: #1,540,584 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

LIANA KRISSOFF is a freelance cookbook editor and the author of Hot Drinks for Cold Nights (STC). She lives and works in Gainesville, Florida.

KIRSTEN STRECKER is a still-life and food photographer working in both the United States and her native Australia.

More About the Author

I'm the author of the IACP-award-nominated WHOLE GRAINS for a New Generation, and two other books in the series: CANNING for a New Generation and the new VEGETARIAN for a New Generation (which Amazon for some reason won't let me list a link to on my bibliography page.

For more about who I am, what I like to cook and eat and do, see my (extremely informal) little blog, Pie and Beer: pieandbeer.wordpress.com. And no, I have no idea why I named it Pie and Beer all those years ago, except for the fact that I love those two things, especially together.

Customer Reviews

3.0 out of 5 stars
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Most Helpful Customer Reviews

10 of 13 people found the following review helpful By gdette on May 27, 2008
Format: Hardcover
It's obvious the recipes were not tested before publication. Against my personal experience, I followed a recipe for bean stew which did not mention bean soaking was needed and seemed to have not enough time for cooking. I did soak the beans, but otherwise followed the recipe's cooking time. The beans were still quite hard after the alloted time. I then cooked them for an additional 2 hours and they were still hard. After this experience, the next recipe (ribs) I wanted to try, I reviewed the specified cooking time and knew it was off, so looked up rib cooking times in another slow-cooker cookbook to adjust. Ended up the time in this recipe book needed to be doubled! If this were the first and only slow-cooker cookbook someone bought, they would be lost! Shame on the author for just making up recipes that sounded good in her head and not testing them!
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2 of 2 people found the following review helpful By Kim F on June 19, 2013
Format: Hardcover Verified Purchase
This is one of the best slow cooker recipe books I've used. She makes it easy to make ethnic type receipes, which I love.
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6 of 8 people found the following review helpful By Mary Jackson on January 21, 2010
Format: Hardcover
This is the worst cookbook I've ever owned. I certainly agree that the recipes were not tested. I tried three recipes; the first two were missing something and the cook times were certainly off. Yesterday, I tried the recipe shown on the cover. First, once again the time was off--I did follow the rest of the directions including the 3 cups of walnuts (seemed excessive). The result--absolutely nasty. This book will never be used again--in fact, I refuse to donate it to the library book drive. The publisher should pull it and trash all remaining copies.
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1 of 1 people found the following review helpful By TMT on December 9, 2012
Format: Hardcover
I loved the black bean recipe. It was easy and yet wonderful! Even my kids loved it. I also loved that you could take that simple recipe and make soup, dips, or refried beans. It is fun book to read. I do think some of the recipes have ingredients I would never be able to find. Lots of variety.
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