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Secrets To Home Canning: Facts You Should Know About Canning [Kindle Edition]

Emily Stewart
1.0 out of 5 stars  See all reviews (3 customer reviews)

Kindle Price: $0.99
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Book Description

Learn the secrets to canning preserves at home as well as some important tips like:

* How does the canning keep food fresh from spoiling
* The basics of canning at home
* How pressure canning works
* The canning supplies necessary
* How to choose a pressure cooker for canning preserves
* Bonus Recipe

Click the button above to discover home canning secrets NOW!


Product Details

  • File Size: 93 KB
  • Print Length: 17 pages
  • Simultaneous Device Usage: Unlimited
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B009D3TPXS
  • Text-to-Speech: Enabled
  • X-Ray:
  • Lending: Enabled
  • Amazon Best Sellers Rank: #924,946 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

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5 of 5 people found the following review helpful
1.0 out of 5 stars Risky Technique September 22, 2012
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The National Center for Home Food Preservation states that using your oven to seal canning jars is unsafe. So does the author of this pamphlet under the heading "Proper Methods". Then she goes on to tell you how to do just that. If you want to learn how to safely can food at home skip this pamphlet, and talk to the folks at your local extension office. They will be glad to point you in the direction of safe, up to date and reliable information.
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2 of 2 people found the following review helpful
1.0 out of 5 stars NO NO NO NO!!!! September 29, 2012
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Oven canning is NOT a safe practice, and it is beyond my comprehension why anyone would ever put the technique into a book about canning. The fact that such an arcane canning technique is even included in the book results in creating doubt about the entire book. Even at $.99 cost this book is not worth having in your library, and I am planning to delete it from mine.
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2 of 2 people found the following review helpful
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The Secrets to Home Canning: Facts You Should Know About Canning does not follow the National Center for Home Food Preservation recommendations for home canning. The National Center for Home Food Preservation does not recommend canning in the oven, and I have never read that you should wash canning jars in a diluted bleach solution as recommended by the author Emily Stewart.

I'd suggest saving your money and buying the Ball Blue Book Of Canning And Preserving Recipes, Complete Guide to Home Canning and Preserving (2009 Revision) or Putting Food By: Fifth Edition. All are tried-and-true canning books that will tell you how to can food safely.

Do not recommend.
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