The secrets of the Turkish kitchen are finally revealed by Chef Angie Mitchell, in her new cookbook. "Secrets of the Turkish Kitchen" leads us through the Turkish kitchen and Turkish styles of cooking in a straight-forward, easy to understand and user friendly manner. From classic and familiar dishes like Ezo Gelin Çorbasi (Daughter in law's soup) and Kuru Köfte (Crispy picnic meatballs), to the more exotic Uskurmru Dolmasi (Mackarel stuffed with nuts and spices) or Patlicanli Iç Pilav (Aromatic aubergine pilaf) this book will definitely inspire your cooking. It is perfect for gourmet cooks who want to expand their repertoire and also for amateur cooks new to Turkish cooking.
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Book Description
Editorial Reviews
About the Author
Angie Mitchell first came to Turkey in 1988 to pursue a career in the yachting industry. Working as chef provided excellent opportunities to discover various cultures and new cuisines. Returning to Turkey in 1996, she has spent time broadening her knowledge of Turkish cuisine. Her book, Secrets of the Turkish Kitchen, represents a tribute to the country that has made her feel so much at home.
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Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Inside This Book
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First Sentence:
Turkish cuisine is unique. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
paprika flakes, tablespoons plain white flour, rice during this time, meze spread, straining spoon, absorbent kitchen paper, hot salted water, ground pistachio nuts, ground sumac, garnish lemon wedges, steam holes, tablespoons currants, pomegranate syrup, hot water salt, stock cubes, minced lamb, rinse under cold running water, aromatic rice, filo pastry, cooking time, freshly ground black pepper Key Phrases - Capitalized Phrases (CAPs): (learn more)
Black Sea, Ottoman Empire New!
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Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Turkish cuisine is unique. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
paprika flakes, tablespoons plain white flour, rice during this time, meze spread, straining spoon, absorbent kitchen paper, hot salted water, ground pistachio nuts, ground sumac, garnish lemon wedges, steam holes, tablespoons currants, pomegranate syrup, hot water salt, stock cubes, minced lamb, rinse under cold running water, aromatic rice, filo pastry, cooking time, freshly ground black pepper Key Phrases - Capitalized Phrases (CAPs): (learn more)
Black Sea, Ottoman Empire New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
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