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5.0 out of 5 stars
Great book for cooks or chemists,
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This review is from: Les Secrets de la casserole (Hardcover)
This is a great book for cooks, and for chemists. It explains the science of cooking in layman's terms, with the focus on French style cooking, and does so really well.
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Les Secrets de la casserole by Hervé This (Hardcover - May 7, 1993)
Used & New from: $22.94
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