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Product Description
Secura digital turbo oven uses infrared heating and convection fan to cook food fast and evenly. No need to thaw frozen meat, no need to add oil, saves energy than traditional oven and cooks healthy food in half the time. The oven can broil, roast, bake, grill, barbecue, fry, steam. Double safety power switch
Elegant and innovative design
Easy to operate: just select and set both time and temperature
Close to microwave speed with oven quality
Thaws out frozen foods in minutes
Low fat cooking: allows the user to cook without excess fat or oil
Glass housing lets you see food as it cooks
Power-saving: cooks with 80% less energy than standard ovens
Non-toxic and non- radioactive
Self cleaning
With French ARCOPAL tempered glass (break-resistant, ensuring extreme temperature shock)
Shipping Weight: 23 lbs
Rating: 1350W
Standard Accessories: Tong, Dual Rack, Low Rack, Extender Ring
Customer Reviews
Most Helpful Customer Reviews
279 of 281 people found the following review helpful
By MINAS
Amazon Verified Purchase
I was looking for a convection oven for quite a while, and did a deep research. I owned a Nuwave Oven for 1 year, got rid of it because I didn't like the plastic dome, it turned yellow and with a lot of scratches. It was impossible to see how food cooked in the oven after a few months. And then I got a Flavorwave Oven for a little bit longer, everybody loved it. My daughter took it when she came for dinner last Christmas : ( which she is still in use : ) But I really like this type of oven, and came across Secura oven the other day. It has all the features Flavorwave has and a very good review.
Now I think I made a good choice, this oven performs even better than my old ones. It's more convenient to use with the hinged arm oven top, and the cord is detachable, my old Nuwave and Flavorwave oven don't have a detachable cord, so when you lift the oven's head, you need to hold and drag the cord with you. This looks like a minor improvement on Secura oven makes our life much easier.
Well the cooking result is also amazing. Cook for the same amount of time, same temp setting as my nuwave and flavorwave oven. In my opinion, the flavorwave oven and the Secura Oven are pretty the same result, quicker and juicier and you feel more favor and natural. But with the similar price, I got an extender ring, and 2 standard racks with my Secura Oven. Nuwave and flavorwave, they don't offer the extender ring for free, (extender ring's value is about $30). I used the extender ring to cook the whole chicken several times, it's very useful, a must have accessory.
This is my first product review on Amazon, and I looked all the reviews here before I bought this oven, and I think sharing some good experience is very good thing to do. I hope more and more people know this good product, and use it. We really eat healthier with it, every time I saw so much oil drip off during the cooking, I always say, "WOW I'm so lucky to have this oven, I really ate much less fat and oil very meal!
Both Secura and Flavorwave oven use Halogen heating, Nuwave uses metal heating tube. Halogen lamp definitely helps you see clearly how food cooked inside the oven. But if you do not care about this, all three ovens give you pretty good results.
Both Secura and Flavorwave oven use glass bowl, Nuwave uses plastic cover. All of them works pretty well and dish washer safe. My first Nuwave plastic cover has a lot of scratches but still very sturdy. All of them are very easy to clean, and both Secura and Flavorwave have build-in self-cleaning cycle.
Nuwave and Flavorwave ovens have a lid holder which is designed to put the oven top on after cooking. BUT, the problem is I keep forgetting to attach the lid holder to the oven, so many times I ended up looking around to find a place to hold the oven lid. :(((( You do not have to worry about this with Secura oven hinged arm oven top.
Nuwave's accessory parts feel like not as solid as Flavorwave and Secura oven. The wires and metal plate feel like a little bit thinner, but the oven head is solid enough. The Nuwave oven is only about half the weight. So if you are weak or handicapped and want to carry the oven with you on the go, Nuwave oven is easier to move around.
Now I think I made a good choice, this oven performs even better than my old ones. It's more convenient to use with the hinged arm oven top, and the cord is detachable, my old Nuwave and Flavorwave oven don't have a detachable cord, so when you lift the oven's head, you need to hold and drag the cord with you. This looks like a minor improvement on Secura oven makes our life much easier.
Well the cooking result is also amazing. Cook for the same amount of time, same temp setting as my nuwave and flavorwave oven. In my opinion, the flavorwave oven and the Secura Oven are pretty the same result, quicker and juicier and you feel more favor and natural. But with the similar price, I got an extender ring, and 2 standard racks with my Secura Oven. Nuwave and flavorwave, they don't offer the extender ring for free, (extender ring's value is about $30). I used the extender ring to cook the whole chicken several times, it's very useful, a must have accessory.
This is my first product review on Amazon, and I looked all the reviews here before I bought this oven, and I think sharing some good experience is very good thing to do. I hope more and more people know this good product, and use it. We really eat healthier with it, every time I saw so much oil drip off during the cooking, I always say, "WOW I'm so lucky to have this oven, I really ate much less fat and oil very meal!
Both Secura and Flavorwave oven use Halogen heating, Nuwave uses metal heating tube. Halogen lamp definitely helps you see clearly how food cooked inside the oven. But if you do not care about this, all three ovens give you pretty good results.
Both Secura and Flavorwave oven use glass bowl, Nuwave uses plastic cover. All of them works pretty well and dish washer safe. My first Nuwave plastic cover has a lot of scratches but still very sturdy. All of them are very easy to clean, and both Secura and Flavorwave have build-in self-cleaning cycle.
Nuwave and Flavorwave ovens have a lid holder which is designed to put the oven top on after cooking. BUT, the problem is I keep forgetting to attach the lid holder to the oven, so many times I ended up looking around to find a place to hold the oven lid. :(((( You do not have to worry about this with Secura oven hinged arm oven top.
Nuwave's accessory parts feel like not as solid as Flavorwave and Secura oven. The wires and metal plate feel like a little bit thinner, but the oven head is solid enough. The Nuwave oven is only about half the weight. So if you are weak or handicapped and want to carry the oven with you on the go, Nuwave oven is easier to move around.
112 of 114 people found the following review helpful
By Leonie
Amazon Verified Purchase
We are a household of 3 and owned the NuWave previously. Many have left good reviews of this machine already, so I will focus how it the two machines compare.
After 9 months, our Nuwave see-thru plastic shell cracked. Even before the cracking, it became opaque like an worn plastic car headlight. The white plastic base was already yellowing as well. The Nuwave was still functional, but it was too big and got uglier by the day. The heating unit on top was very sturdy and of a resistor design similiar to most conventional electric stovetops - it probably wouldn't break for a decade.
On the other hand, the Secura Digital (SD) has a glass body shell which I greatly prefer. I don't think it is tempered, which means one shouldn't put it in cold water while hot or it may crack. Otherwise, it's a much cleaner and better design. The heating unit is halogen, like the 500w utilitarian work lights around. Halogen lights seem prone to breaking, but our oven is still is in one piece after 3 months of extensive use. Should the heating lamp break, it can be replaced for $35 and seems like a simple procedure to replace. It's rated for 2000 or 3000 hours, I believe, and the filament seems thicker (and hopefully sturdier) than said worklights.
The Nuwave has 4 big pieces to clean. The clear plastic shell covered in splatter, the gray metal drip pan, the white base (which always has meat juices in it after use, for some reason), and the metal rack. All these pieces are large, they will hog all the room of the bottom rack of a dishwasher.
The SD has 2 medium-large pieces to clean - the bottom glass shell and the metal rack. The glass shell can fit in the bottom of a dishwasher with much room to spare for dishes, and the metal rack can fit in the middle rack of a dishwasher. The glass cleans easily and still sparkles like new. There is a 3rd piece, the glass on top, but a quick sponging suffices as it hardly gets dirty enough to warrant disassembling it (if even possible).
In operation, the Nuwave cooks okay at the medium-high to low temperature ranges. It seals the air in and keeps things moist. It has a bigger body and probably can cook bigger things. I have not tried a goose with it, although I believe it might fit in this one, defitely not in the SD. If you wanted to turn meat over or add things, you have to take the heating unit off and clear plastic shell off (the top) and have a large, free space beside the machine for the top.
The SD also seals air in and cooks excellently. It gets hot faster, and has a high to low temperature range. The halogen can get really hot and give Chicken a nice crisper skin than the Nuwave. In the normal configuration, it can cook a large chicken. With the extender ring, we have successfully cooked a duck, which has an elongated body in comparison and needed to be slanted. A goose, otoh, is too big and I had to opt for the normal oven. This higher-end model has a swing arm connected to the top. It's very convenient to just flip it and meddle with the food quickly.
The display on both (digital versions) are okay and easy to use, although I think the temperature and airflow guage text are too small on the SD digital for older eyes. Eventually you'll learn the position of the LED lights to not need the guidance of the text, but it should still be bigger. The cooking time on both are easy to read and adjust. On the SD, you can adjust airflow from Hi-Med-Low which is a feature not available on the Nuwave IIRC.
A complaint I have on both machines is that the chrome on the metal racks have given way to copper underneath. They were very thinly plated, perhaps flash plated. They should have been better quality.
I knocked a star off the SD for the display and metal rack plating issues, but otherwise love it. It's superior to the NuWave as the daily appliance, it takes up significantly less space but it doesn't feel like I'm need to cook smaller portions. It's aesthically more pleasing, plus easier to clean. I'm glad I went with the digital version for the more precise control and swing arm. The extender ring is useful too. Another nice touch of the SD is that it can be truly turned off without be unplugged. It has an old fashioned power switch on the side, and not merely a "soft" off that sets the machine dozing at a few watts an hour. More and more devices are missing that these days and playing energy vampire while not in use and it does add to the electric bill with an entire household of gadgets behaving this way. Just thought I would mention that.
Bigger households may want to explore a bigger machine but I can't see why it couldn't service 4-6. It also toasts bigger bread pieces nicely in minutes:) One thing to be aware of with any machines of this nature is that it cannot cook pizza well - pizza needs to be heat from the bottom, otherwise the cheese is burnt and tomato sauce is boiling, and the crust can still be frozen. A conventional oven is better for that.
To sum up:
Space Winner - Secura. Less countertop footprint while having just a wee less cooking space.
Heating Element Longevity - Nuwave. Uses a resistive heating coil like many stovetops do. Secura is a halogen bulb, notorious for burning out. On the plus, the bulb gets hotter and can crisp chicken skin and fries at the high heat setting.
Clean up - Secura. Made of glass, easier cleanup. Less parts. Sized to fit in dishwasher. Many Nuwave parts won't fit. Buttons on secura covered by plastic sheet, so there are no spaces for gunk to accumulate.
Body - Secura. Made of glass. Nuwave plastic fades and becomes opaque like a cheap car headlight within a year of use.
EDIT: October 2012
We finally had to replace the bulb as it burnt out. We used the machine a fair amount, cooked a lot of chickens, but I would say we used it 500 hours and not the 2000-3000 hours bulb life the company claims. I found a new bulb through ebay, same manufacturer, for $25. Unfortunately, what I thought would be a 15 minute affair, turned into a 3 hour one. Without instructions, my son had to grapple how to disassemble the machine to replace the bulb. It's not a simple plug & play affair, unfortunately. You have to remove the 3 cover screws and take the cover off. After that, it becomes less straightforward - as there are over a dozen screws, as well as the fan. The answer is to remove the 4 deeply inset screws (that are in the circular enclosures) and to keep turning until they come out. I'm sure next time it will take only a half hour. Some of the internal pieces like screws looked sufficiently rusted that I suppose we can replace the bulbs 2 or 3 times max before it becomes a good idea to replace the machine with a new one.
After 9 months, our Nuwave see-thru plastic shell cracked. Even before the cracking, it became opaque like an worn plastic car headlight. The white plastic base was already yellowing as well. The Nuwave was still functional, but it was too big and got uglier by the day. The heating unit on top was very sturdy and of a resistor design similiar to most conventional electric stovetops - it probably wouldn't break for a decade.
On the other hand, the Secura Digital (SD) has a glass body shell which I greatly prefer. I don't think it is tempered, which means one shouldn't put it in cold water while hot or it may crack. Otherwise, it's a much cleaner and better design. The heating unit is halogen, like the 500w utilitarian work lights around. Halogen lights seem prone to breaking, but our oven is still is in one piece after 3 months of extensive use. Should the heating lamp break, it can be replaced for $35 and seems like a simple procedure to replace. It's rated for 2000 or 3000 hours, I believe, and the filament seems thicker (and hopefully sturdier) than said worklights.
The Nuwave has 4 big pieces to clean. The clear plastic shell covered in splatter, the gray metal drip pan, the white base (which always has meat juices in it after use, for some reason), and the metal rack. All these pieces are large, they will hog all the room of the bottom rack of a dishwasher.
The SD has 2 medium-large pieces to clean - the bottom glass shell and the metal rack. The glass shell can fit in the bottom of a dishwasher with much room to spare for dishes, and the metal rack can fit in the middle rack of a dishwasher. The glass cleans easily and still sparkles like new. There is a 3rd piece, the glass on top, but a quick sponging suffices as it hardly gets dirty enough to warrant disassembling it (if even possible).
In operation, the Nuwave cooks okay at the medium-high to low temperature ranges. It seals the air in and keeps things moist. It has a bigger body and probably can cook bigger things. I have not tried a goose with it, although I believe it might fit in this one, defitely not in the SD. If you wanted to turn meat over or add things, you have to take the heating unit off and clear plastic shell off (the top) and have a large, free space beside the machine for the top.
The SD also seals air in and cooks excellently. It gets hot faster, and has a high to low temperature range. The halogen can get really hot and give Chicken a nice crisper skin than the Nuwave. In the normal configuration, it can cook a large chicken. With the extender ring, we have successfully cooked a duck, which has an elongated body in comparison and needed to be slanted. A goose, otoh, is too big and I had to opt for the normal oven. This higher-end model has a swing arm connected to the top. It's very convenient to just flip it and meddle with the food quickly.
The display on both (digital versions) are okay and easy to use, although I think the temperature and airflow guage text are too small on the SD digital for older eyes. Eventually you'll learn the position of the LED lights to not need the guidance of the text, but it should still be bigger. The cooking time on both are easy to read and adjust. On the SD, you can adjust airflow from Hi-Med-Low which is a feature not available on the Nuwave IIRC.
A complaint I have on both machines is that the chrome on the metal racks have given way to copper underneath. They were very thinly plated, perhaps flash plated. They should have been better quality.
I knocked a star off the SD for the display and metal rack plating issues, but otherwise love it. It's superior to the NuWave as the daily appliance, it takes up significantly less space but it doesn't feel like I'm need to cook smaller portions. It's aesthically more pleasing, plus easier to clean. I'm glad I went with the digital version for the more precise control and swing arm. The extender ring is useful too. Another nice touch of the SD is that it can be truly turned off without be unplugged. It has an old fashioned power switch on the side, and not merely a "soft" off that sets the machine dozing at a few watts an hour. More and more devices are missing that these days and playing energy vampire while not in use and it does add to the electric bill with an entire household of gadgets behaving this way. Just thought I would mention that.
Bigger households may want to explore a bigger machine but I can't see why it couldn't service 4-6. It also toasts bigger bread pieces nicely in minutes:) One thing to be aware of with any machines of this nature is that it cannot cook pizza well - pizza needs to be heat from the bottom, otherwise the cheese is burnt and tomato sauce is boiling, and the crust can still be frozen. A conventional oven is better for that.
To sum up:
Space Winner - Secura. Less countertop footprint while having just a wee less cooking space.
Heating Element Longevity - Nuwave. Uses a resistive heating coil like many stovetops do. Secura is a halogen bulb, notorious for burning out. On the plus, the bulb gets hotter and can crisp chicken skin and fries at the high heat setting.
Clean up - Secura. Made of glass, easier cleanup. Less parts. Sized to fit in dishwasher. Many Nuwave parts won't fit. Buttons on secura covered by plastic sheet, so there are no spaces for gunk to accumulate.
Body - Secura. Made of glass. Nuwave plastic fades and becomes opaque like a cheap car headlight within a year of use.
EDIT: October 2012
We finally had to replace the bulb as it burnt out. We used the machine a fair amount, cooked a lot of chickens, but I would say we used it 500 hours and not the 2000-3000 hours bulb life the company claims. I found a new bulb through ebay, same manufacturer, for $25. Unfortunately, what I thought would be a 15 minute affair, turned into a 3 hour one. Without instructions, my son had to grapple how to disassemble the machine to replace the bulb. It's not a simple plug & play affair, unfortunately. You have to remove the 3 cover screws and take the cover off. After that, it becomes less straightforward - as there are over a dozen screws, as well as the fan. The answer is to remove the 4 deeply inset screws (that are in the circular enclosures) and to keep turning until they come out. I'm sure next time it will take only a half hour. Some of the internal pieces like screws looked sufficiently rusted that I suppose we can replace the bulbs 2 or 3 times max before it becomes a good idea to replace the machine with a new one.
58 of 59 people found the following review helpful
By Maggie
Amazon Verified Purchase
I have been thrilled with the results using this device.
*The taste of meats and fish are superior. The oven cooks by infrared heat and convection. Convention means that air is circulated around the food, which seals in the juices. Meats & fish are very moist and tender inside--better than I have been able to produce by other methods of home cooking.
*I like the design because the top flips up and will stay in that position. Competing products that I have tried require one to lift the hot cover up and over the food, and put it...somewhere. The top is a little wobbly when in the up position, but it's still the best design I have seen.
*I like the glass bowl design...I can put it in the dishwasher should I need to (though it does take up a lot of space).
Tips:
*I like to line the bottom with aluminum foil to minimize cleanup.
*The oven comes with racks, but I wanted extras. On Amazon, I got some small roasting racks..I couldn't find round ones, but found some 6x9 rectangular ones. For small meals, like 2 chicken breasts, I put the rack over an aluminum pie tin(usually lined with foil so I can reuse it), and then put the chicken breasts on top so air can circulate well around them. If you want to get them higher up in the oven put the bottom rack below the pie tin. Smaller racks = less to wash.
*When cooking potatoes (40-45 min) and sweet potatoes (25-35 min), I usually flip them over half way through cooking. Browning is more even.
*Do not expect instantaneous cooking...as a conservative estimate, I would say that cooking times are from 60 to 75% of other methods.
*Fats & oils from the food tend to discolor the protective grill on the heating element. When the recipe book recommends that a food be cooked on the high rack, I position it a little lower, more in the center of the oven. I do that by putting one of my extra roasting racks on the bottom, then a pie or cake tin (foil lined, open side up), and then the "lower" rack. Food cooks the same and there's less splatter on the grill. I guess you have figured out that I REALLY hate cleaning!
Note:
The glass bowl weighs 7 pounds. It is not for the frail elderly.
*The taste of meats and fish are superior. The oven cooks by infrared heat and convection. Convention means that air is circulated around the food, which seals in the juices. Meats & fish are very moist and tender inside--better than I have been able to produce by other methods of home cooking.
*I like the design because the top flips up and will stay in that position. Competing products that I have tried require one to lift the hot cover up and over the food, and put it...somewhere. The top is a little wobbly when in the up position, but it's still the best design I have seen.
*I like the glass bowl design...I can put it in the dishwasher should I need to (though it does take up a lot of space).
Tips:
*I like to line the bottom with aluminum foil to minimize cleanup.
*The oven comes with racks, but I wanted extras. On Amazon, I got some small roasting racks..I couldn't find round ones, but found some 6x9 rectangular ones. For small meals, like 2 chicken breasts, I put the rack over an aluminum pie tin(usually lined with foil so I can reuse it), and then put the chicken breasts on top so air can circulate well around them. If you want to get them higher up in the oven put the bottom rack below the pie tin. Smaller racks = less to wash.
*When cooking potatoes (40-45 min) and sweet potatoes (25-35 min), I usually flip them over half way through cooking. Browning is more even.
*Do not expect instantaneous cooking...as a conservative estimate, I would say that cooking times are from 60 to 75% of other methods.
*Fats & oils from the food tend to discolor the protective grill on the heating element. When the recipe book recommends that a food be cooked on the high rack, I position it a little lower, more in the center of the oven. I do that by putting one of my extra roasting racks on the bottom, then a pie or cake tin (foil lined, open side up), and then the "lower" rack. Food cooks the same and there's less splatter on the grill. I guess you have figured out that I REALLY hate cleaning!
Note:
The glass bowl weighs 7 pounds. It is not for the frail elderly.
Most Recent Customer Reviews
5.0 out of 5 stars
LOVE THE PRODUCT, LOVE THE CUSTOMER SERVICE!
i have had one version or another of this product for more than 25 years; this is, by far, the best. Read more
Published 4 days ago by Julian Elias
2.0 out of 5 stars
Halogen bulb defective
I requested another bulb when halogen bulb blew out after using approximately one month. Received new bulb, very difficult to replace. Read more
Published 10 days ago by Garelnat
5.0 out of 5 stars
Just MARVELOUS!!!!!
I purchased this Secura after reading the reviews for it and the New Wave Oven. My Secura Oven outshines the New Wave
I love it. I use it to fry chicken, pork, fish etc. Read more
I love it. I use it to fry chicken, pork, fish etc. Read more
Published 1 month ago by Geminilady
2.0 out of 5 stars
SECURA DIGITAL HALOGEN INFRARED TURBO CONVECTION OVEN
THIS IS GOOD PRODUCT, BUT IT DOES NOT LAST LONG TIME - THE HEATING BULB STOPS WORK AFTER USING
FEW TIMES AND REPLACEMENT BULB IS NOT AVAILABLE. I FEEL LAKE I WAS RIPPED OFF.
FEW TIMES AND REPLACEMENT BULB IS NOT AVAILABLE. I FEEL LAKE I WAS RIPPED OFF.
Published 1 month ago by vainshtok
1.0 out of 5 stars
Buyer Beware
Save your money. The bulb is almost impossible to replace...the first heating bulb lasted two months. The second bulb last 4 days...Complete waste of money...Buyer beware...
Published 1 month ago by Ron D.
2.0 out of 5 stars
Went through 2 in one year
I got my oven in January 2012, had it for 6 months, and the halogen bulb burst. Secura was good about replacing it in August. Then in February of 2013 the bulb went out again. Read more
Published 1 month ago by Lori A. Purnell
5.0 out of 5 stars
Great oven
It cooks the food so well and is easy to use. Chicken really come out very good.
A friend bought the Sercura after seeing mine. She loves to cook vegetables
in it.
A friend bought the Sercura after seeing mine. She loves to cook vegetables
in it.
Published 1 month ago by Joanne Ritter
5.0 out of 5 stars
Works!
So far so good. We've had this since 2012 ,and it cooks both small and large meals. I can fit 10 pounds of chicken thighs in it and small turkeys. Read more
Published 2 months ago by D. Sweatt
4.0 out of 5 stars
One bowl meals, YUMMMM
Good straight forward kitchen tool. I never use my range oven now. It has cooked everything I have tried. Read more
Published 2 months ago by DANIEL DOUGHERTY
4.0 out of 5 stars
gilrfriend loves it
got this for the gf for christmas. she loves it. still works 2 months later. The chicken that comes out of this thing is pretty good. comes with a few accessories. Read more
Published 2 months ago by S. Whitaker
