Customer Reviews

The Sedona Table: Recipes from the Top Restaurants in Red Rock Country

5 star:		(7)
4 star:		(0)
3 star:		(0)
2 star:		(0)
1 star:		(0)

 

 

Just as a chameleon suits itself to surroundings, so does this Southwestern based cookbook/coffee table book. I first displayed it on my kitchen countertop. The extraordinary food photography draws you into the accompanying appetizing recipes that include easy to follow, step-by-step instructions. For the most part, they contain ingredients available in local grocery stores. As a cook, I appreciated the featured chef's "tricks of the trade". Then, due to the skillfully written informative text about Sedona, AZ, the starring chefs, and top restaurants, I placed it on the living room coffee table, for everyone's pleasure. The beautiful photos will definitely put Sedona on your designated trip list, especially if you've never been before. In the kitchen? On the coffee table? Mine has found a home in between, on my china hutch's open countertop, for all to see. I recommend this book for everyone with a sense of food and travel adventure. It's a journey you won't regret.

I love this book! Not only are the pictures beautiful and the recipes enticing, it's written in one of the most gorgeous places on earth.
My favorite recipes (so far) are the Anchiote Roasted Pork Tenderloin- tender, tasty and easy to prepare; and the Apricot Grand Marnier Truffle Squares- so so good.
I hope to plan a trip to Sedona and visit these eclectic restaurants for myself.

People love Sedona for many reasons, the red rocks, the spiritual vibes, the hikes and like any other vacation spot - the food! The images in this book are stunning, the recipes look amazing - what a lovely way to remember a trip to Sedona - this makes a great gift for anyone who loves Sedona or cooking or both.

I visited Sedona recently and couldn't resist this beautiful new cookbook. It's a great coffee table book and brings back memories of the lovely restaurant meals we had there. The recipes are fun to try, and I can't wait to work my way through them all.

I love to eat at nice restaurants, and I also love to cook. This is a wonderful cookbook. Not only do the top Sedona chefs share their favorite recipes, they share their "tricks of the trade" and insights into how they cook at home.
The best thing about this cookbook is that there are lots of recipes that are not only delicious, but are easy to make. The food is beautifully photographed, as well. One nice surprise was that there are a lot of breakfast recipes, a meal often overlooked in fine-dining cookbooks.

This is a gorgeous cook/coffee table book. It beautifully combines the red rock scenery with the wonderful food found at local restaurants and resorts. Most of the "gourmet" recipes are even do-able in my kitchen with ingredients I find at my market.

The Sedona Table is no ordinary cookbook, to be sure. Brimmed with delectable recipes and stunning photographs, The Sedona Table is a first-class example of culinary art. The Sedona Table is sure to please the seasoned as well as the novice culinarian with recipes that taste as good as they look. My recommendation? Whether you are in the market for fresh cuisine or searching for a nonpareil gift that showcases the beauty of Sedona, you cannot go wrong with The Sedona Table.
Mimi