"I have always considered pork to be an extremely versatile meat, but Joanna Pruess's brilliant book has inspired a myriad of ideas! She has explored and exposed the wonders of bacon, and her approach to cuisine is nothing short of imaginative and entertaining!"--Charlie Trotter
-Faith Middleton, The Food Schmooze, WNPR
If one is to be compromised, one of the better ways is to be Seduced by Bacon . . . an alluring prospect.”Publisher’s Weekly (online cookbook listing)
Charmingly exuberant.”John Mariani’s Virtual Gourmet Newsletter
From the Inside Flap
Even its smell can transport us back to comforting times, and it has a taste like no other. Bacon evokes memories of caramel, wood fires, and mouth-watering home-cooked meals. Oh, those delectably succulent, salty, crunchy morsels!
Almost every dish can be made better with bacon. Not only does it flatter savories, it’s an admirable complement to sweets as well. Seduced by Bacon offers sensuous dishes for breakfast, lunch, dinner, dessert, and any time in between. Entice your guests with Pecan Waffles smothered in a Caramel-Bacon Sauce, arouse all your senses with an Open-Faced Cheddar & Turkey Bacon Sandwich with Beer-Glazed Onions, and finally, bewitch your taste buds with a French Apple Tart with Cheddar Cheese Crust & Sweet Brittle Topping.
Every cook and connoisseurin fact, anyone who eatswill savor the delectable recipes, tantalizing photographs, and fascinating bits of baconry” in this fresh and innovative cookbook.