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“I have always considered pork to be an extremely versatile meat, but Joanna Pruess’ brilliant book has inspired a myriad of ideas! She has explored and exposed the wonders of bacon, and her approach to cuisine is nothing short of imaginative and entertaining!”
—Charlie Trotter, chef and restaurateur
"What a misguided few might still regard as a guilty pleasure Joanna Pruess has ennobled with a panache usually reserved for foie gras, caviar, and truffles, to which we can now joyously add, BACON!"
—John Mariani, food and travel columnist, Esquire Magazine
"Wake up and smell the bacon! Joanna Pruess has done it again with an irresistible compendium of innovative and delicious bacon recipes. Pigs of the world, be proud!"
—Faith Middleton, The Food Schmooze, WNPR
“If one is to be compromised, one of the better ways is to be Seduced by Bacon.”
This book has a more sophisticated approach to bacon recipes. This is not a "just slap some bacon on it" book.Published 16 days ago by Jack
I purchased two of these, one for my husband - one for one of my bacon loving sons.Published 14 months ago by Victoria M. Wall
It was a gift, but I did shuffle through it. It contains sections on making your own bacon, delicious recipes, fun facts about bacon and other tidbits. Read morePublished 22 months ago by R. Carrillo
Great recipes in the book - we have not tried them all yet but will keep you updated - thanks amazon for getting here on time.Published 23 months ago by Cathy
Received in good condition they will be used for Christmas gifts. I love the book and hope they will be a good gift for other bacon loversPublished on October 28, 2013 by ANN