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Sekizo Yanagiba Sashimi Knife 240mm #F741


Price: $13.70 & FREE Shipping on orders over $35. Details
In Stock.
Sold by JapanSuperMall and Fulfilled by Amazon. Gift-wrap available.
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  • Blade Length: 8-1/8 in & Overall Length: 14 in
  • Sashimi -- Slicing: Slicing raw fish
  • Made in Japan
6 new from $7.50

Featured Item of the Week: Shun Pro Yanagiba Knife
Looking for a great sushi knife? This slicing knife features a narrow, tapered 8-1/4-inch blade with the traditional Japanese single-bevel edge and hollow-ground back. Slice through meat without any undue pressure required. Most often used for preparing sashimi, or sliced raw fish, the knife also works well for slicing honey baked ham, savory roasts, and other large cuts of meat. Shop now

Frequently Bought Together

Sekizo Yanagiba Sashimi Knife 240mm #F741 + ThinkBamboo Sushi Rolling Kit, 2 mats and rice paddle - natural and green + Non-stick Sushi Chef's Knife
Price for all three: $30.47

Buy the selected items together


Product Details

  • Product Dimensions: 11.8 x 7.9 x 7.9 inches
  • Shipping Weight: 2 pounds (View shipping rates and policies)
  • ASIN: B000OIEP86
  • Item model number: 4949080811457
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (30 customer reviews)
  • Amazon Best Sellers Rank: #3,803 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood * Molybdenum Rust-Resistant Steel Blade * Razor Sharp Edge * Blade Length: 9-1/8 in * Overall Length: 14 in * Wooden handle offers maximum comfort & control * Plastic Bolster * Easy to sharpen * Made in Japan by Sekizo * How to Sharpen: * >Sharpening on a whetstone * >Dampen whetstone. * >Sharpen on whetstone on flat surfaces only * Usage & Care: * Wash Knife with dishwashing liquid before use. * always dry blade thoroughly after washing. * Do not use scrub brushes or abrasive cleansers * Types of Knives: * Santoku -- All purpose: For Vegetable, Fish, Meat * Nakiri -- Chopping: For Vegetable * Gyutou -- Multipurpose kitchen Knife. for Cutting vegetable, fish, or Meat * Deba -- Hard Foods: Fish bones, Meats * Sashimi -- Slicing: Slicing raw fish


Customer Questions & Answers

Customer Reviews

4.3 out of 5 stars
5 star
16
4 star
7
3 star
7
2 star
0
1 star
0
See all 30 customer reviews
This knife is very sharp and handles well.
Cylon #6
What a nice little knife for sushi, Perfect for slicing sashimi and fish and yes even sushi rolls.
Amazon Customer
Don’t get careless with the knife and it will treat you well.
Joel

Most Helpful Customer Reviews

6 of 6 people found the following review helpful By knut2650 on May 3, 2012
Verified Purchase
This knife is razor sharp. The blade is quite long allowing for a single draw stroke while cutting lare pieces of meat or fish. The blade is beveled on one side, giving a nice flat knife surface to rest the blade while cutting. Handle is made of lightweight wood. Some would consider it cheep construction, but the focus is the blade. Ill be getting a smaller one for general use. Love this knife
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5 of 5 people found the following review helpful By Joel on June 27, 2013
Verified Purchase
I bought this knife specifically for the task of slicing sushi rolls. I can't stress how important a good knife is when making sushi. When I first got the knife I tested it by trying to shave my arm, I was not expecting it to be that sharp. I was very wrong the thing is razor sharp. The metal is thin and it doesn’t have much weight, definitely not the best knife in the world, but for the price and quality it can't be beat. I am so glad i bought this knife! I am sure that the knife will stay sharp for years since I only plan to cut sushi with it and maybe some meats on occasion. Be very careful when you use this knife, I cut myself slightly just by brushing up against while I was moving some food around. Long term heavy use I can’t imagine the knife will be able to hold its edge, but man for light occasional use, this knife can’t be beat. One more thing, hand wash it and dry it, be careful while you clean. Don’t get careless with the knife and it will treat you well.
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5 of 5 people found the following review helpful By Cylon #6 on March 25, 2012
Verified Purchase
To be clear, I am a newbie to in-home sushi making. This knife is pretty inexpensive, but I wanted to get an idea of how to sharpen and use it effectively before buying a more expensive knife. This knife is very sharp and handles well. Although, I am new to sushi I am not new to cooking. This knife works well for it's purpose. I recommend this as an alternative to spending $200 on more authentic sushi knife.
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3 of 3 people found the following review helpful By H. M. Beatty on November 1, 2013
Verified Purchase
Most of us only use a Yanagiba occasionally as it is very specialized. I decided to try an inexpensive version to learn about use and sharpening. My experience has been very positive. The fit and finish are far better than most inexpensive knives and the construction seems solid.

Use: In the few days I have had it I have cut tuna for sashimi, sliced vegetables and even prepared cantaloupe cubes. The knife has been flawless . I also removed the fat from a beef rib roast and it did the job admirably.

Sharpening: The knife arrived adequately sharp but with a rough edge. As it is single bevel it requires a different technique from normal Japanese (or other) knives. The classical method with whetstones is time consuming and technically challenging for me so I reverted to my Edgepro. The beveled edge appears to be about 10 degrees and I started there and checked with a Sharpie. I adjusted slightly higher, maybe 12 degrees and worked with 1000 grit stone and 2000 and 3000 polishing clothes. The result was a much smoother edge that will easily shave. I now touch up with a ceramic hone at low angle and a leather strop with .5 micron diamond spray.

This is not a Shun but for the limited times it is used appears to be a very workmanlike tool. The balance is fine and the blade cuts straight. It actually is well finished and not an embarrassment to show to guests. I can certainly suggest it for someone looking for a good knife at a very reasonable price.
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3 of 3 people found the following review helpful By NorCalFunJunky on June 17, 2013
Verified Purchase
The knife is well-balanced and the blade arrived sharp and ready-to-go right out of the box. The handle, however, is porous, somewhat rough, unfinished wood and a bit irritating to the hand and fingers with only moderate usage. I recommend finish sanding with 320-grit sandpaper and sealing with an appropriate water-proof finish. With 20 minutes of work, I am now very pleased.
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1 of 1 people found the following review helpful By Agustin Filippo on October 2, 2013
Verified Purchase
You may not be getting this knife because it is too cheap. You will regret it. Give it a try, even if you're afraid it will last a day or two. you have nothing to lose and you'll get all the functionality of a sashimi knife for an absurd price.
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1 of 1 people found the following review helpful By Frank Churchill on August 18, 2013
Verified Purchase
This is a great knife for the price. I get several uses before it needs to be sharpened. It is very easy to sarpen as I use a wet stone and it comes out like new.
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1 of 1 people found the following review helpful By Guguguate on June 10, 2013
Verified Purchase
It very nice and economic SASHIMI BOCHO, I can make sashimi as I like. I think excellent kichien nife for sunday chef.
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