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  • 1 X Sekizo Yanagiba Sashimi Knife 240mm #F741
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1 X Sekizo Yanagiba Sashimi Knife 240mm #F741

125 customer reviews
| 3 answered questions

Price: $14.16 & FREE Shipping on orders over $35. Details
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Sold by JapanSuperMall and Fulfilled by Amazon. Gift-wrap available.
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  • Blade Length: 8-1/8 in & Overall Length: 14 in
  • Sashimi -- Slicing: Slicing raw fish
  • Made in Japan
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Back to School in Kitchen & Dining
$14.16 & FREE Shipping on orders over $35. Details In Stock. Sold by JapanSuperMall and Fulfilled by Amazon. Gift-wrap available.

Frequently Bought Together

1 X Sekizo Yanagiba Sashimi Knife 240mm #F741 + Non-stick Sushi Chef's Knife + Nagai Deluxe Sushi Nori, 50 Count
Price for all three: $30.87

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Product Description

Package Quantity:1  |  Style Name:1 - Pack

Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood * Molybdenum Rust-Resistant Steel Blade * Razor Sharp Edge * Blade Length: 9-1/8 in * Overall Length: 14 in * Wooden handle offers maximum comfort & control * Plastic Bolster * Easy to sharpen * Made in Japan by Sekizo * How to Sharpen: * >Sharpening on a whetstone * >Dampen whetstone. * >Sharpen on whetstone on flat surfaces only * Usage & Care: * Wash Knife with dishwashing liquid before use. * always dry blade thoroughly after washing. * Do not use scrub brushes or abrasive cleansers * Types of Knives: * Santoku -- All purpose: For Vegetable, Fish, Meat * Nakiri -- Chopping: For Vegetable * Gyutou -- Multipurpose kitchen Knife. for Cutting vegetable, fish, or Meat * Deba -- Hard Foods: Fish bones, Meats * Sashimi -- Slicing: Slicing raw fish


Product Details

Package Quantity: 1 | Style Name: 1 - Pack
  • Product Dimensions: 11.8 x 7.9 x 7.9 inches
  • Shipping Weight: 4 ounces (View shipping rates and policies)
  • Origin: Japan
  • ASIN: B000OIEP86
  • Item model number: 4949080811457
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (125 customer reviews)
  • Amazon Best Sellers Rank: #11,810 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews

14 of 14 people found the following review helpful By Cylon #6 on March 25, 2012
Style Name: 1 - PackItem Package Quantity: 1 Verified Purchase
To be clear, I am a newbie to in-home sushi making. This knife is pretty inexpensive, but I wanted to get an idea of how to sharpen and use it effectively before buying a more expensive knife. This knife is very sharp and handles well. Although, I am new to sushi I am not new to cooking. This knife works well for it's purpose. I recommend this as an alternative to spending $200 on more authentic sushi knife.
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16 of 17 people found the following review helpful By H. M. Beatty on November 1, 2013
Style Name: 1 - PackItem Package Quantity: 1 Verified Purchase
Most of us only use a Yanagiba occasionally as it is very specialized. I decided to try an inexpensive version to learn about use and sharpening. My experience has been very positive. The fit and finish are far better than most inexpensive knives and the construction seems solid.

Use: In the few days I have had it I have cut tuna for sashimi, sliced vegetables and even prepared cantaloupe cubes. The knife has been flawless . I also removed the fat from a beef rib roast and it did the job admirably.

Sharpening: The knife arrived adequately sharp but with a rough edge. As it is single bevel it requires a different technique from normal Japanese (or other) knives. The classical method with whetstones is time consuming and technically challenging for me so I reverted to my Edgepro. The beveled edge appears to be about 10 degrees and I started there and checked with a Sharpie. I adjusted slightly higher, maybe 12 degrees and worked with 1000 grit stone and 2000 and 3000 polishing clothes. The result was a much smoother edge that will easily shave. I now touch up with a ceramic hone at low angle and a leather strop with .5 micron diamond spray.

This is not a Shun but for the limited times it is used appears to be a very workmanlike tool. The balance is fine and the blade cuts straight. It actually is well finished and not an embarrassment to show to guests. I can certainly suggest it for someone looking for a good knife at a very reasonable price.
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12 of 13 people found the following review helpful By s3kirei on January 5, 2015
Style Name: 1 - PackItem Package Quantity: 1 Verified Purchase
Cheap knife, so the cheap quality is expected. Bought it for my new trainees in the sushi bar. Comes with a BIG microbevel. Took quite a bit of work to get rid of it and make the knife sharp again. Sashimi knives should not have that big of a microbevel (if at all, can be argued). Blade was also holstered in crooked, but I already put the blade to stone before I noticed (totally my fault). On the blade itself, it cuts fine. Sharpens fine, though does not get SUPER sharp. Tends to stick to fish and rice when used.
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9 of 9 people found the following review helpful By NorCalFunJunky on June 17, 2013
Style Name: 1 - PackItem Package Quantity: 1 Verified Purchase
The knife is well-balanced and the blade arrived sharp and ready-to-go right out of the box. The handle, however, is porous, somewhat rough, unfinished wood and a bit irritating to the hand and fingers with only moderate usage. I recommend finish sanding with 320-grit sandpaper and sealing with an appropriate water-proof finish. With 20 minutes of work, I am now very pleased.
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10 of 12 people found the following review helpful By knut2650 on May 3, 2012
Style Name: 1 - PackItem Package Quantity: 1 Verified Purchase
This knife is razor sharp. The blade is quite long allowing for a single draw stroke while cutting lare pieces of meat or fish. The blade is beveled on one side, giving a nice flat knife surface to rest the blade while cutting. Handle is made of lightweight wood. Some would consider it cheep construction, but the focus is the blade. Ill be getting a smaller one for general use. Love this knife
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4 of 4 people found the following review helpful By jjstiv02 on July 30, 2014
Style Name: 1 - PackItem Package Quantity: 1 Verified Purchase
I'm sure I could have paid so much more for a sashimi knife. Really though, I just wanted something to slice fish while I'm learning how to make sushi and incorporate more fish into our dinner schedule. This knife slices wonderfully and cleans easily. I haven't had to sharpen it yet as I only use it maybe once or twice a week. (I've had it a few months though and no dulling yet.) If you are just looking for something as a learning tool around your home kitchen, I think this is a great option and the price is wonderful. Happy slicing!
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11 of 14 people found the following review helpful By Joel on June 27, 2013
Style Name: 1 - PackItem Package Quantity: 1 Verified Purchase
I bought this knife specifically for the task of slicing sushi rolls. I can't stress how important a good knife is when making sushi. When I first got the knife I tested it by trying to shave my arm, I was not expecting it to be that sharp. I was very wrong the thing is razor sharp. The metal is thin and it doesn’t have much weight, definitely not the best knife in the world, but for the price and quality it can't be beat. I am so glad i bought this knife! I am sure that the knife will stay sharp for years since I only plan to cut sushi with it and maybe some meats on occasion. Be very careful when you use this knife, I cut myself slightly just by brushing up against while I was moving some food around. Long term heavy use I can’t imagine the knife will be able to hold its edge, but man for light occasional use, this knife can’t be beat. One more thing, hand wash it and dry it, be careful while you clean. Don’t get careless with the knife and it will treat you well.
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3 of 3 people found the following review helpful By Fun Shopper on May 12, 2014
Style Name: 1 - PackItem Package Quantity: 1 Verified Purchase
OK if your a professional sushi chef who cuts fish all day this is not the knife for you. Go out and spend 100 to 1000 dollars and get yourself a professional knife. But if your like me and make sushi once a month this knife is perfect. It cut the tuna blocks into wafer thin slices with ease. No other knife in my collection could do that. The handle is a little light and some would say unfinished but the blade is what this is all about . Razor sharp and made in Japan. The Japanese know how to make sushi knives.. Excellent buy!
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Want to discover more products? Check out these pages to see more: yanagi knife, deba knives, knife made in japan