1 X Sekizo Yanagiba Sashimi Knife 240mm #F741
|Price:||$10.99 & FREE Shipping on orders over $35. Details|
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- Blade Length: 8-1/8 in & Overall Length: 14 in
- Sashimi -- Slicing: Slicing raw fish
- Made in Japan
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Top Customer Reviews
Use: In the few days I have had it I have cut tuna for sashimi, sliced vegetables and even prepared cantaloupe cubes. The knife has been flawless . I also removed the fat from a beef rib roast and it did the job admirably.
Sharpening: The knife arrived adequately sharp but with a rough edge. As it is single bevel it requires a different technique from normal Japanese (or other) knives. The classical method with whetstones is time consuming and technically challenging for me so I reverted to my Edgepro. The beveled edge appears to be about 10 degrees and I started there and checked with a Sharpie. I adjusted slightly higher, maybe 12 degrees and worked with 1000 grit stone and 2000 and 3000 polishing clothes. The result was a much smoother edge that will easily shave. I now touch up with a ceramic hone at low angle and a leather strop with .5 micron diamond spray.
This is not a Shun but for the limited times it is used appears to be a very workmanlike tool. The balance is fine and the blade cuts straight. It actually is well finished and not an embarrassment to show to guests. I can certainly suggest it for someone looking for a good knife at a very reasonable price.
Most Recent Customer Reviews
Surprising, for how cheap it is. I almost sent it back because the handle is unfinished and rough, but the knife itself is so sharp, I had to try it. Read morePublished 3 days ago by rachel
Blade was curved. I expected a cheap product to learn how to sharpen knives but this was comical in nature.Published 4 days ago by Amazon Customer
Super Sharp, but a little bigger than I think I need. I'm not complaining though as I'm really a lousy sushi chef, but trying to get better. Read morePublished 7 days ago by Cliff E. Planck
Get the job done. Just worth the money.
Sometime I just need sashimi knife to slice fish. Not the 8` chef. So I bought this one. Read more
Works as expected for a practice knife. However I accidentally purchased a right handed one. I am a leftie. Not a big deal, but if you are left handed then buy accordingly.Published 15 days ago by Louie O.
Great product will buy again I am a chef and use knives all the time this knife is well worth$100 and glides with ease even threw a full ribeye easily
Note: don't run... Read more
This knife makes it easy to cut the fish to make sashimi and sushi. Very sharp. I find it very useful.Published 1 month ago by L. Lorn