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very sharp no need to sharpen it every each used, probably my count is about 1000 strokes oor more very sharp knife excellent, recommend it to nay one for kitchen purposesPublished 4 days ago by Caesar Monzon
Does the job for an inexpensive knife. Makes cutting the sushi rolls faster and easier.Published 15 days ago by GER
Cheap little shashimi knife. Can't give it less than 5 stars. You get what you pay for. I wasn't expecting a master sushi chef knife. It's slices great and is very sharp. Read morePublished 1 month ago by H L
1. Made from "STANLESS STEEL". I really doubt that this knife is made from Japan since Japan is well-known about the quality of their product; they can't make... Read more
best cheap knife ever and amazing to sharpen and hone the skills, no pun intended. I prefer this knife over my 200 set of henkles. BUY BUY BUY, don't second guess its price. Read morePublished 1 month ago by Brian