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The Chef's Selections (An Index of Over 3,000 Culinary Ideas, Professional Restaurant Menu Planning)
 
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The Chef's Selections (An Index of Over 3,000 Culinary Ideas, Professional Restaurant Menu Planning) [Paperback]

Leroy A. Minto (Author)


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Book Description

1988
Softcover 5.5 x 8.5, this handy reference text is not another cookbook filled the recipes but an index of ideas to help stimulate the imagination in developing new menus, or simply deciding on a daily feature. There are also sections on theme menus as well as suggestions for bunches and buffets, and a sample of a recipe card.

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