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Selling 'em by the Sack: White Castle and the Creation of American Food Paperback – November 1, 1999

ISBN-13: 978-0814735671 ISBN-10: 0814735673

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Product Details

  • Paperback: 218 pages
  • Publisher: NYU Press (November 1, 1999)
  • Language: English
  • ISBN-10: 0814735673
  • ISBN-13: 978-0814735671
  • Product Dimensions: 0.5 x 8.8 x 8.8 inches
  • Shipping Weight: 11.2 ounces (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (14 customer reviews)
  • Amazon Best Sellers Rank: #853,718 in Books (See Top 100 in Books)

Editorial Reviews

From Kirkus Reviews

A scholar's lively account of how White Castle, now a largely overlooked but still profitable also-ran in the domestic restaurant trade, made the once-scorned hamburger a US institution and launched the fast-food industry. Drawing on a variety of sources, historian Hogan (Heidelberg Coll.) first reviews the ethnic and regional character of America's food preferences prior to the 1920s. He goes on to document the accomplishments of the two men who founded White Castle late in 1921 in Wichita, Kans.: Walt Anderson, inventor of the hamburger, and Billy Ingram, whose marketing genius helped make Anderson's creation a staple of American diets. On the strength of standardization, quality control, a commitment to cleanliness, and conservative financial practices, they soon had a lucrative national network of faux-citadel outlets vending tiny ground-meat patties served with an abundance of pungent onions on diminutive buns for a nickel apiece; enjoining customers to ``buy em by the sack,'' the partners also pioneered the take-out business. Although it survived the Great Depression in fine style, White Castle was hard hit by WW II's home-front price controls, shortages, and restrictions. Having staggered through the 1940s, however, the company retained its fanatically loyal clientele in the cities while formidable new rivals (Big Boy, Gino's, Hardee's, Howard Johnson, McDonald's, et al.) preempted fast-growing suburban markets. Although no longer a leader in the field of franchising giants it helped create, White Tower occupies a rewarding niche that, thanks to effective management practices, promises to provide worthwhile returns for years to come. Informed and engaging perspectives on an often ignored aspect of cultural and commercial Americana. The 20 illustrations include contemporary photos of White Castle outlets and the company's early advertisements. -- Copyright ©1997, Kirkus Associates, LP. All rights reserved. --This text refers to an out of print or unavailable edition of this title.

Review

"Hogan makes a convincing case for White Castle's influence."

-Jonathan Yardley,Washington Post

"A fascinating story . . .Hogan tells a truly American success story—luck and hard work behind one man to create an industry so pervasive that today it's an integral part of American pop culture."

-Publishers Weekly,

"A scholar's lively account of how White Castle, now a largely overlooked but still profitable also-ran in the domestic restaurant trade, made the once-scorned hamburger a U.S. institution and launched the fast-food industry. . . . Informed and engaging perspectives on an often ignored aspect of cultural and commercial Americana."

-Kirkus Reviews,

"David Hogan's love of fast food goes back at least twenty years: I remember talking to him while he gulped down a McDonald's before the start of class. Few historians I know would be able to translate their penchant for fast food into a wonderful case study of the first chain to sell huge numbers of hamburgers-to-go. Selling 'em by the Sack, which traces the fortunes and failures of White Castle from the 1920s to the 1990s, deftly blends biography, social history, and corporate history. In doing so, Hogan gives us a fascinating glimpse into American popular culture."

-Andrew Achenbaum,Professor of History, University of Michigan

"Full of fascinating details, not only for devotees of the ubiquitous 'slider,' but also for pop-culturists interested in American fast food and how it all got started."

-Minneapolis Star Tribune,

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Customer Reviews

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Most Helpful Customer Reviews

7 of 7 people found the following review helpful By "matrixzine" on December 21, 1999
Format: Hardcover
Before there was the fast food hamburger shops of today, there was White Castle. And before White Castle, the lowely hamburger was not a respected food. Selling 'Em By the Sack describes the history of the hamburger in American culture and why White Castle started in Wichita, KS. Not only a history lesson about White Castle but a social history of American eating habits in the 20th century. So forget about those other hamburger joints and read where it all got started.
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5 of 6 people found the following review helpful By Amazon Customer TOP 500 REVIEWERVINE VOICE on December 25, 2000
Format: Paperback
SELLING `EM BY THE SACK can be perceived and read for any one or more of several reasons. As an informal textbook on business management, or maybe marketing. As a social commentary on the rise of fast food, or possibly what defines America to the rest of the world. Or, as just a history of the hamburger from a culinary standpoint.
The author, David Hogan, effectively makes the case that White Castle and its founders, Billy Ingram and Walt Anderson (especially the former), were the originators of the fast food "carryout" concept, and that they established the humble hamburger as the distinctive ethnic cuisine of the USA. The evolutionary history of White Castle from the early part of the 20th century to the present is described, from its founding in Wichita in 1921, through the Depression and two wars (W.W.II and Korea), to the era of the big chains (like McDonald's and Burger King), which, miraculously, have not brought about its demise. Along the way, Billy Ingram and his successors have successfully coped with an endless series of challenges, the first of which was to make the hamburger perceived as a sanitary and healthy food at all. Then came standardization of the product, national expansion, gaining credibility with and acceptance from the middle class, coping with war rationing, the hiring of women, surviving the rise of the superchains, adapting to suburbanization of the cities, defending against rising urban crime, facing increasing government regulations, and answering the health-conscious critics' attacks on the fast food lifestyle.
Today, White Castle survives as a barely medium-sized chain in the north-central and northeast regions of the United States.
Read more ›
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2 of 2 people found the following review helpful By M. Pointer on July 27, 1999
Format: Hardcover Verified Purchase
This book is very well researched, informative, and an interesting read. I loved reading how White Castle evolved over the years. A lot of hard work went into this book and it's well worth your time. Read it, and hopefully there will be a White Castle nearby for when you start craving a sackful.

UPDATED: 9/23/2007
David, As I'm sure you keep up with your reviews on Amazon, just wanted to say that I had some Whitecastles when I was in St Louis this summer, and I thought of your book and when you were doing the research on it. Just wanted to say that I still miss History class, good times!
I ate 4 Whitecastles at the restaurant and enjoyed every one of them.
VonHartenfeld
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1 of 1 people found the following review helpful By A Customer on August 22, 1998
Format: Hardcover Verified Purchase
Okay, so here's my bias: I grew up eating White Castle Hamburgers, and have been deprived of them ever since I moved out west. So this book was truly the next best thing to eating 'em! Now having said that, this book is nevertheless a fun and informative read; and a pop culture history that will bring a smile to your face. The writing is at times a tad clunky, and the later chapters not as detailed as one would like. The premise of the book--that American culture was shaped in part by the White Castle Hamburger--gets a bit lost. But the premise itself is strong enough to make the overall work a winner. Strongly recommended to burger lovers everywhere!
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1 of 1 people found the following review helpful By Marcus Peacock on January 15, 2006
Format: Paperback
This is a straightforward history of the "White Castle System." It won't win any awards for writing style. But Dr. Hogan knows his subject and to Castle fans the subject doesn't need any trimmings. Consider this the definitive book on the oldest extant fast food chain and sheds an interesting point of view on broad historical events the company manages to survive including the depression, WWII (when substitutes for ration-constrained hamburgers included: baked beans, fried egg sandwiches, spaghetti, and 'cod cakes'), and the post-war rise of the suburbs. This is not a book on food and barely a book on business -- put it in the history section.
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1 of 1 people found the following review helpful By Mr. Chips on December 1, 1999
Format: Hardcover
This is a great book. It very nicely documents the rise of the hamburger and White Castle in 1920's America. Hogan follows White Castle through the early times, when a man could work there and make enough to support a family, through the depression, the rough war years, and more recent competition with the fast food giants. I'm not sure why he waited until the last two pages to tell readers what makes White Castle special and has enabled it to persist for so long....but this is a minor complaint. Excellent!
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1 of 1 people found the following review helpful By A Customer on March 20, 1999
Format: Hardcover
While not the best historical type book I have read, it was enjoyable for myself a Castle lover out here in San Diego. It made me crave getting in my car and heading towards the nearest drive thru. I know, I know, they sell em at any grocery store, but it just isn't the same man, it just isn't the same! The book is a MUST-READ for any who constantly has THE CRAVE!
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