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Semi-Homemade 20-Minute Meals Paperback – November 7, 2006
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More About the Author
Sandra's philosophy was born out of necessity and the challenges she faced throughout her childhood. The oldest of five children, Sandra was responsible for caring for her four younger siblings and managing the household. Forced to live on welfare and food stamps, Sandra quickly learned how to turn budget-friendly foods into delicious and special meals for her family while stretching every dollar and every minute.
In 1989, after attending the University of Wisconsin-La Crosse, Sandra was faced with her own home decorating dilemma: How to decorate her home with style and flair on a limited budget. She invented a quick, easy way to re-create her home and realized that others could use the same solutions. She invented her own line of patented home, garden and craft products and launched her company in 1993. Sandra quickly became the retailers "go-to-girl" for innovative, smart consumer products, working with Walmart, Target and QVC-USA. The product lines were so successful that she was asked to anchor the on-air launch of the home, garden and craft categories for QVC-United Kingdom and QVC-Germany. This success motivated Sandra to produce one of the first Do-It-Yourself home improvement video series, which sold over a million copies. Her product lines garnered numerous industry awards, including Wallcoverings, Windows & Interior Fashion's "Achiever of the Year" and Profitable Craft Merchandising's "Home Decorating Product of the Year."
Sandra then attended the world's leading culinary art institute, Le Cordon Bleu. She learned how to apply her Semi-Homemade(R) philosophy and savvy shortcuts towards gourmet recipes so that anyone could create and savor delicious dishes at home in less time and at a fraction of the cost. Since then, Sandra has become a New York Times bestselling author and has written sixteen cooking and entertaining books. She has sold more than 3 million books since the fall of 2005 and has been awarded the prestigious, International French Gourmand Award for "Best Easy Cookbook". In fall 2009, Sandra will release three new books: Easy Weeknight Wonders, Money Saving Slow Cooking and Cocktail Time.
Semi-Homemade(R) moved seamlessly from books to television, radio and the Internet. In 2003, her Food Network TV series, Semi-Homemade Cooking with Sandra Lee, debuted as one of the highest-rated show launches in the network's history and celebrated its 200th episode in 2008. Nominated for numerous Daytime Emmy's, Semi-Homemade Cooking remains a top performing program. Sandra has also hosted ten one-hour primetime specials. Her personal story was documented by Food Network's Chefography to rave reviews and high ratings, and her memoir, Made From Scratch, was a Barnes & Noble bestseller. In May 2009, Sandra launched a second Food Network series, Sandra's Money Saving Meals, which will save viewers an average of 39% - 50% on every grocery store bill. In fall 2009, Sandra will become the first cross-over talent on the Scripps Network, with HGTV's Sandra Lee Celebrates.
Sandra was awarded the President's Volunteer Service Award for her involvement with many charitable and philanthropic organizations, as well as the Ellis Island Medal of Honor in 2009 by the U.S. House of Representatives and the Senate for contributions made to society. Sandra is the national spokesperson for Share our Strength's Great American Bake Sale and Operation Frontline, two groundbreaking programs focused on ending childhood hunger in America. She is a founding member of the Los Angeles chapter of the U.S. Fund for UNICEF and has served on the board of directors of Children's Hospital. Sandra is a generous supporter of God's Love We Deliver, Project Angel Food and the Central Park Conservancy. She was the celebrity chef for DineOut LA in 2008 and GoEat LA in 2009, raising funds for Aid for Aids International (AFAI). She participates in Harvard Business School's annual Woman's Entrepreneurial Conference and is a lecturer at Yale University's School of Management.
Sandra's passion and enthusiasm is contagious. Her attainable, couture-styled, approach allows her the privilege of being a frequent guest expert for many national TV shows including Good Morning America, Today, Weekend Today, Fox News Channel, Ellen, and Tyra, among others. She is a bankable personality having appeared as the cover celebrity on many national magazines including Ladies Home Journal, Redbook and TV Guide.
Top Customer Reviews
I do substitute a lot of pre-packaged items with fresh items, but I love the recipes more than I do that they are fast and easy. I just love how they are put together and that they taste great. And just because I choose to cook my own sweet potatoes rather than buy canned, or that I shred my own cheese, etc, doesn't mean that there aren't times I don't take advantage of the convience foods on the market today. There are times I don't want to cook but still have a family to feed anyway.
We can easily sub fresh ingredients over pre-packaged if that is a concern, but the recipes are great, the photos even better and the lay out is as good as it gets.
I will forever buy her books as long as the quality doesn't change.
This book seems to be the answer. Both my wife and I work consantly and have kids to raise, so a 20-30 minute meal is a practical approach to better cooking.
My first first tasty dish I cooked this evening was Sandra's "Carribbean Turkey and Sweet Potato Chili." It both looks great and tastes delicious. And yes, it took about 20 minutes to prepare. In fact, it took longer to find the ingredients in the store than it did to actually cook it. It was a delicious alternative to the standard chili I've been making for years. I would have never thought to make chili with a can of sweet potatoes, mango nectar juice, and bleak peas! Served and eaten along side a pan of hot cornbread, it made a great first meal from this book.
Now my kids weren't too crazy about it, but my 9 year-old daughter did picked up the book and point out meals she wanted to try.
Semi-Homemade 20-Minute Meals is well designed, easy to follow cookbook for non-cooking people like myself.
Diane C. Donovan
Easy to follow.....Very recommended..
Most Recent Customer Reviews
love the recipes and real simple to understand and the meals are prepared under 20 to 30 minutes and that is very goodPublished 10 months ago by debra tucker
*This Book was Read at Library, Not Purchased on Amazon*
I love books like this. Being a college student and a business owner / author - I don't always have time to make... Read more
This is a very good cookbook. Easy to follow recipes and many that I am going to make. Also gave brand
names of products she used. Read more
Another great book by Sandra Lee! Many great recipes to get you through the "What's for dinner?" quandrom. A good book to keep on hand.Published 17 months ago by Kevin McFarland
gave it to my grandson who is working and is in school. He has tried some and likes how easy it is use.Published 20 months ago by Nona