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Its amazing, not only is it easier to make Bulgogi now but it also tastes great on other meats!
Also, dice up cheaper cuts of pork or beef (or whatever you find on sale, even chicken works), and place in a freezer bag...pour this sauce on it just to cover it.
If you love to go to your local Korean restaurant for bulgogi this is a great way to be able to make it at home.
I love this sauce, it tastes so much like I remember when I had Bulgogi many years ago. I am glad that I bought this and I will buy it again. Read morePublished 3 days ago by Mumble
I got package today and I noticed that it has manufacturing date Dec 2012,, and expire date is June 2014. it's almost April 2014 so, this will be expire in 2 month. Read morePublished 28 days ago by Kyeong
this was very good bulgogi sauce I have just had better. we had a Korean foreign exchange student in the house.Published 2 months ago by Amazon Customer
This is a good sweet sauce for anyone that likes the Korean dish Bulgogi. The only thing I would change is the high fructose corn syrup.Published 2 months ago by Li
I marinate chicken in this stuff for about 4 hours or so and it is delicious after cooking it. I marinate rotiserie chicken and it always gets compliments !Published 4 months ago by Golden State