Developed to fit the needs of the history curriculum for Key Stages 1 and 2, the books in this series explain how aspects of everyday life has changed over the centuries.'
--This text refers to an out of print or unavailable edition of this title.
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Book Description
Editorial Reviews
From Booklist
Reviewed with Rupert Matthews' Cooking a Meal.
Gr. 3-5. Two titles in the Everyday History series offer brief histories that recount how these everyday activities have evolved. Cooking a Meal deals with a variety of culinary matters, from mammoth hunters and Babylonian farmers to convenience foods and modern kitchens. Sending a Letter is a historical view of communication, from messengers and smoke signals to e-mail and faxes. Both books feature large print, numerous illustrations, and frequent sidebars that will pique browsers' interests. The writing style is clear, but there's some British bias in addresses, food brands, and a few other areas. Each book has a time line, a glossary, and a bibliography. Useful for report writers. Kay Weisman
Copyright © American Library Association. All rights reserved
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Inside This Book
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First Sentence:
Most of us enjoy getting letters in the mail. Read the first page New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Most of us enjoy getting letters in the mail. Read the first page New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 3
books:
2
books
cite this book:
- Will Goes to the Post Office by Elisabeth Kallick Dyssegaard in Back Matter
- In the Post (Turn of the Century Series) by Ruth Thomson in Back Matter
- To the Post Office with Mama by Sue Farrell in Back Matter
- Fun Literacy Activities for After-school Programs: Books And Beyond by Sue Edwards on page 91, and Back Matter
- 15 Easy-to-Read Neighborhood & Community Mini-Book Plays (Grades KP2) by Sheryl Ann Crawford in Front Matter
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