The book is a dependable gourmet guide to the restaurants of Seoul to help you make sense of all the choices available. As an appetizer, the book provides an insight into basic information about dining out in the capital, such as the 14 famous Seoul food streets, Koreans' dining manners, and tips to get better service in restaurants. For the main course, it introduces a wide variety of places to eat and drink, including pizza houses, sandwich bars, sushi bars, traditional Korean restaurants, wine bars, fusion restaurants and vegetarian restaurants. For dessert, the book offers restaurant ratings, an essay about Korean culinary culture and explanations of useful Korean pharases. Andrew Salmon, a former journalist, and his wife Jinny Salmon, spent several millions of won every month in their cuisine hunt in order to co-author this fine book.
Book Description
Product Details
Would you like to update product info or give feedback on images?
|
Customer Reviews
|
There are no customer reviews yet.
|
|||
|
Video reviews
|
Tag this product(What's this?)Think of a tag as a keyword or label you consider is strongly related to this product.
Tags will help all customers organize and find favorite items. |
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
Listmania!
So You'd Like to...
Look for Similar Items by Category
- Books > Travel > Asia > South Korea > Seoul
