From Publishers Weekly
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This is definitely a book for advanced BBQ folks. Although, his stuff gets easier as you practice (as do most things). Read morePublished 3 months ago by Robert S Whitlock
Learning to cook in layers is great - I have shared some of the food I have cooked out of this book and they always want more. Read morePublished 13 months ago by Benny
Solid recipes that are easy to follow, but complex enough to add great flavor to your recipes. Definitely the book that takes basic barbeque to the next level.Published 13 months ago by ashton
This is a great book for anyone who loves the art of Barbecuing. A must have book to have in your cookbook libraryPublished 16 months ago by Amazon Customer
Excellent book. So far I have made one recipie, the rack of lamb, and it was excellent. Nice techniques that I will apply frm here on out.Published 19 months ago by Kevin
Several reviewers mentioned that this book was one on the short list of "must-reads" if you want to improve your BBQ skills. I couldn't agree more. Read morePublished 20 months ago by Richard W.
Just what I was looking for- a surprise present for our son who has wanted a copy for ages! Great.Published 20 months ago by Helen Morris