ServSafe CourseBook with Paper/Pencil Answer Sheet Update with 2009 FDA Food Code (5th Edition) [Paperback]

Association Solutions National Restaurant Association (Author)

Book Description

ISBN-10: 0135107334 | ISBN-13: 978-0135107331 | Publication Date: June 18, 2010 | Edition: 5

Delivering comprehensive training of key food safety concepts, this book is the ideal solution for the academic setting, multiple-day training or individuals in need of more extensive food safety training. The content in ServSafe® Coursebook Update with 2009 FDA Food Code, 5/E goes beyond the principles found in ServSafe® Essentials Update with 2009 FDA Food Code, 5th edition and adds greater depth and breadth of food safety practices by featuring expanded sections on high-risk populations, active managerial control, and crisis management. Based on a new job task analysis revised exclusively for the Fifth Edition, the book reflects the latest updates to the 2009 FDA Food Code, new science-based and industry best practices and prepares students for the ServSafe® Food Protection Manager Certification Exam.

 

ServSafe^® is the industry's leading food safety training and certification program, because it provides the latest information and tools for you to use every day. And ServSafe is recognized by more federal, state, and local jurisdictions than any other food safety certification.  ServSafe food safety training materials and exams are available in English and other languages.

Textbooks  Online Training   Videos/DVDs  Instructor Materials  Online Exams   Paper Employee Guides 

 

This edition includes the Paper/Pencil Answer Sheet with the Coursebook.

Editorial Reviews

From the Back Cover

ServSafe® is the industry's leading food safety training and certification program, because it provides the latest information and tools for you to use every day. And ServSafe is recognized by more federal, state, and local jurisdictions than any other food safety certification.  ServSafe food safety training materials and exams are available in English and other languages.

• Textbooks 
• Online Training
• Videos/DVDs 
• Instructor Materials 
• Online Exams 
• Paper Exams 
• Employee Guides 

 

About Your Certification

To access your exam score approximately ten business days after you take the exam, please visit:  www.nraef.org You will need your class number, which your instructor will provide.

About the Author

The National Restaurant Association Educational Foundation (NRAEF) is a not-for-profit organization dedicated to fulfilling the educational mission of the National Restaurant Association. As the nation's largest private sector employer, the restaurant and foodservice industry is the cornerstone of the American economy, of career-and-employment opportunities, and of local communities. Focusing on three key strategies of risk management, recruitment, and retention, the NRAEF is the premier provider of educational resources, materials, and programs, which address attracting, developing and retaining the industry’s workforce. For more information on the NRAEF, visit  www.nraef.org.

Product Details

• Paperback: 452 pages
• Publisher: Prentice Hall; 5 edition (June 18, 2010)
• Language: English
• ISBN-10: 0135107334
• ISBN-13: 978-0135107331
• Product Dimensions: 10.8 x 8.4 x 0.5 inches
• Shipping Weight: 2.7 pounds (View shipping rates and policies)
• Average Customer Review: 4.7 out of 5 stars  See all reviews (7 customer reviews)
• Amazon Best Sellers Rank: #4,241 in Books (See Top 100 in Books)
  • #5 in Books > Business & Investing > Industries & Professions > Hospitality, Travel & Tourism

Customer Reviews

Most Helpful Customer Reviews

3 of 3 people found the following review helpful:

3.0 out of 5 stars Required for class, September 23, 2010

By 

M. J. Primus (Germany) - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: ServSafe CourseBook with Paper/Pencil Answer Sheet Update with 2009 FDA Food Code (5th Edition) (Paperback)

This is is a required text book for my sanitation and safety course. The book itself is not bad, but the material provided to the instructor is inaccurate. If you take this course challenge every wrong answer because the intructor is provided with a question and answer bank that on quite a few occasions have been contradictory to what is written in the text book.

2 of 2 people found the following review helpful:

5.0 out of 5 stars Very easy to read and understand!!, October 12, 2010

By 

hospitalitymgmtstdnt - See all my reviews

Amazon Verified Purchase

This review is from: ServSafe CourseBook with Paper/Pencil Answer Sheet Update with 2009 FDA Food Code (5th Edition) (Paperback)

A very simple yet informative book with pictures and graphs on every page to help illustrate the whole concept! It's written in a simple language and format that makes it easy to follow and understand. Love it!

1 of 1 people found the following review helpful:

5.0 out of 5 stars Servsafe Coursebook review, June 30, 2011

By 

Jennifer V. - See all my reviews

Amazon Verified Purchase

This review is from: ServSafe CourseBook with Paper/Pencil Answer Sheet Update with 2009 FDA Food Code (5th Edition) (Paperback)

This book has been so useful to me in my college class and with the answer sheet, i was able to take the servsafe examination earlier this month and am currently waiting for my scores to arrive. This book has so much detail and breaks everything down for you so easily that you will stay interested in the book. I have learned so much about cooking, sanitation and other parts of a restaurant business and it has me fascinated with how much really goes into a restaurant business.