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Serve It Forth: Cooking With Anne McCaffrey
 
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Serve It Forth: Cooking With Anne McCaffrey [Paperback]

Anne McCaffrey (Editor), John Betancourt (Editor)
4.0 out of 5 stars  See all reviews (2 customer reviews)


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Paperback, October 1996 --  

Book Description

0446671614 978-0446671613 October 1996
How do the world''s great science fiction and fantasy authors feed themselves? Bestselling author McCaffr ey presents recipes accompanied by personal notes from such author-chefs as Poul Anderson, Lois McMaster Bujold and Davi d Gerrold. '

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Product Details

  • Paperback: 288 pages
  • Publisher: Warner Books (October 1996)
  • Language: English
  • ISBN-10: 0446671614
  • ISBN-13: 978-0446671613
  • Product Dimensions: 8.8 x 5.8 x 0.7 inches
  • Shipping Weight: 10.4 ounces
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #1,604,203 in Books (See Top 100 in Books)

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Customer Reviews

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Average Customer Review
4.0 out of 5 stars (2 customer reviews)
 
 
 
 
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8 of 8 people found the following review helpful:
5.0 out of 5 stars Like SF? Like cooking? Get this book!, July 26, 2002
This review is from: Serve It Forth: Cooking With Anne McCaffrey (Paperback)
I love reading and writing, especially science fiction. I also love eating, and cooking, although I'm not a chef.
This book is an interesting look into the non-literary creative works of a group of writers compiled by Pern mistress Anne McCaffrey. None of these writers will ever be confused with James Beard or even Emeril Lagasse, but the reader does get insight into the comfort foods that keep these writers going. A good book, also, for those who think they're too busy to eat.
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6 of 13 people found the following review helpful:
3.0 out of 5 stars A mediocre sidekick that proves that writers are not chefs, February 5, 2000
By 
Alex (College Park, MD) - See all my reviews
This review is from: Serve It Forth: Cooking With Anne McCaffrey (Paperback)
While my expectations for this book were never too high in the first place, I found that the "recipies" presented within are merely quick remakes of the already existing ones, sprinkled with outlandish names. If you are trying to gain insight into the nature of the writers whose recipies are compiled within, there are other ways to go about that goal.
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