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2 Reviews
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Average Customer Review
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8 of 8 people found the following review helpful:
5.0 out of 5 stars
Like SF? Like cooking? Get this book!
I love reading and writing, especially science fiction. I also love eating, and cooking, although I'm not a chef. This book is an interesting look into the non-literary creative works of a group of writers compiled by Pern mistress Anne McCaffrey. None of these writers will ever be confused with James Beard or even Emeril Lagasse, but the reader does get insight...
Published on July 26, 2002 by Henrik
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6 of 13 people found the following review helpful:
3.0 out of 5 stars
A mediocre sidekick that proves that writers are not chefs
While my expectations for this book were never too high in the first place, I found that the "recipies" presented within are merely quick remakes of the already existing ones, sprinkled with outlandish names. If you are trying to gain insight into the nature of the writers whose recipies are compiled within, there are other ways to go about that goal.
Published on February 5, 2000 by Alex
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Most Helpful First | Newest First
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8 of 8 people found the following review helpful:
5.0 out of 5 stars
Like SF? Like cooking? Get this book!,
By Henrik "da laffin tlhIngan" (in the Anime aisle) - See all my reviews
This review is from: Serve It Forth: Cooking With Anne McCaffrey (Paperback)
I love reading and writing, especially science fiction. I also love eating, and cooking, although I'm not a chef.This book is an interesting look into the non-literary creative works of a group of writers compiled by Pern mistress Anne McCaffrey. None of these writers will ever be confused with James Beard or even Emeril Lagasse, but the reader does get insight into the comfort foods that keep these writers going. A good book, also, for those who think they're too busy to eat.
6 of 13 people found the following review helpful:
3.0 out of 5 stars
A mediocre sidekick that proves that writers are not chefs,
By Alex (College Park, MD) - See all my reviews
This review is from: Serve It Forth: Cooking With Anne McCaffrey (Paperback)
While my expectations for this book were never too high in the first place, I found that the "recipies" presented within are merely quick remakes of the already existing ones, sprinkled with outlandish names. If you are trying to gain insight into the nature of the writers whose recipies are compiled within, there are other ways to go about that goal.
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Most Helpful First | Newest First
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Serve It Forth: Cooking With Anne McCaffrey by John Gregory Betancourt (Paperback - Oct. 1996)
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