A full-range general cookbook of 425 recipes especially designed to be prepared in advance and stored for convenient, no-fuss meals in minutes. Each recipe has easy, step-by-step instructions, storing and reheating directions, serving and menu suggestions, calorie counts and nutritional information. 139 full-color photographs.
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Hundreds of timesaving dishes for all courses of a meal; some can be completely made in advance, others need a few finishing touches before serving. Each includes calorie count and nutrition information: this is intended to be healthy convenience food. Make ahead, serve-later cookbooks are always popular, and this one offers a vast and diverse assortment of recipes.
Copyright 1990 Reed Business Information, Inc.
Copyright 1990 Reed Business Information, Inc.
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Most Helpful Customer Reviews
2 of 2 people found the following review helpful:
5.0 out of 5 stars
excellent old recipe book,
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Amazon Verified Purchase(What's this?)
This review is from: Cook Now Serve Later (Hardcover)
I have been looking for older cookbooks that are tried and true. Cook Now Serve Later is excellent. Also it shipped quickly. I ended up sharing it with my Daughter-in-Law and she loved it too.
3 of 4 people found the following review helpful:
5.0 out of 5 stars
familar recipes, with complete ingredients, not shortcuts,
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Amazon Verified Purchase(What's this?)
This review is from: Cook Now Serve Later (Hardcover)
This book has some of the best recipes I've come across. The tamale pie recipe is the only one that is like what we used to have at church potlucks.
3.0 out of 5 stars
Good Book,
Amazon Verified Purchase(What's this?)
This review is from: Cook Now Serve Later (Hardcover)
I bought this for my mother who has a collection of cookbooks. She actually had checked this out of a library first and loved it do much she wanted her own copy.
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