To Serve with Love: 100 Simple, Scrumptious Meals from the Skinny to the Sinful [Hardcover]

Carnie Wilson (Author), Cindy Pearlman (Author)

Product Details

• Hardcover
• Publisher: Hay House (September 2005)
• Language: English
• ISBN-10: 1401904572
• ISBN-13: 978-1401904579
• Shipping Weight: 1.7 pounds
• Average Customer Review: 4.6 out of 5 stars  See all reviews (7 customer reviews)
• Amazon Best Sellers Rank: #8,555,005 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

32 of 32 people found the following review helpful:

5.0 out of 5 stars Pleasant Surprise, XLNT for the Holidays!!!!, November 5, 2005

By 

Andrea Marris Stapleton "Andy The Cookbook Ju... (Los Angeles, CA) - See all my reviews

This review is from: To Serve With Love (Paperback)

I wasn't sure what kind of book this would be. So,first of all, this is NOT a diet cookbook, far from it! Although she included many "Skinny" low fat or low carb versions of her recipes in this book (they look really good), I'm not going to be making the "skinny" versions, HAHA! I saw Diane Sawyer swooning over the "Fall To Your Knees Mac & Cheese" that Carnie prepared on Good Morning America, actually, the whole crew was going nuts, so, how bad could this be?" I ordered it and it's TERRIFIC! FIVE STARS, I couldn't be more pleaasantly surprised, I have "folded the page" to mark MOST of the recipes, my poor book is mutilated. I have already tried seven recipes (mind you, I've only had the book a few days)and 100% of those are going into my file for holiday entertaining. The seven recipes I've made so far are: "Butternut Bruschetta" (OHMYGOD with toasted walnuts, port, cream cheese, sage, beautiful for Thanksgiving...), "Fall to your Knees Mac & Cheese" (it is so over the top, it's like a last meal for mac & cheese addicts),"Fresh Pear Cheesecake" (easy and impressive, looks like it's from a pastry shop) "Mini Corn Souffles" (EASY made in 4 oz muffin pan and served warm with a dollop of sour cream, salsa or guac as hor's d'oeuvres,) "Hungarian Pork Chops" (Rich and complex, good for cold weather), Wasabi Deviled Eggs (3 ingredients + garnish and looks and tastes amazing) and a fresh vegetable chopped salad with southwestern flavors called "Viva Las Veggies" that I just made and can't stop eating. ALL of these recipes are colorful, pretty and appropriate to serve to guests. There are a few fun and kitsch-y 1950's style "Back Of The Box" recipes that I would categorize as secret pleasures, but many more are sophisticated appetizers; tapas, bruschetta, desserts, brunch dishes, entrees, etc. that are quick prep and IMPRESSIVE presentations..it is VERY broad ranging and a beautiful book plus it's FUNNY to read, Carnie is quite a character! This book is downright handy for the working "foodie" who wants to serve something special but is on a tight schedule. The recipes are ALL do-able, nothing crazy, nothing boring, no impossible recipes either. Much of it is "comfort food", but comfort food from a hipper, more sophisticated place, with more trendy influences than you would find in a typical down home style cookbook. It's as if Paula Deen married Mario Batali and moved to Malibu. The large chapters of Appetizers and Desserts are what I need for the holidays as it is my year to have the family dinners. I'll definitely be giving these books as gifts this year, especially in my office. What else costs $13.57, looks like it cost $50.00 (this book is huge, 12" X 10" with a separate glossy bookcover, gorgeous, full-page, color photo on every other page, not typical for a book at this price point, it's SO well done, I hope this was a BIG printing because I'm ordering more). I'm really enthusiastic about this book both as a cooking resource and as a Xmas gift, it's not gender specific and it rocks..LOVE IT!!!!!!! Thanks, Carnie, you're full of surprises!

13 of 13 people found the following review helpful:

5.0 out of 5 stars Creative, varied and good for entertaining, November 5, 2005

By 

D, Stillwell "Dave & Emily" (Rockport, MA) - See all my reviews

This review is from: To Serve With Love (Paperback)

Excellent for someone having a dinner party or holiday dinners/brunches. I am really pleased with this book, many varied recipes with lots of useful dishes categorized by course; appetizer, breakfast, dessert, etc.. Internationally influenced comfort food with companion "skinny" recipes for the very rich ones (and there are lots of those). Very attractive presentations in a beautiful book that belies its tiny pricetag. Full of color photos, fun to read and well organized. Nice Christmas present.

7 of 8 people found the following review helpful:

5.0 out of 5 stars Surprisingly VERY GOOD!, March 9, 2006

By 

M.C. (Spring Valley, CA United States) - See all my reviews

Amazon Verified Purchase

This review is from: To Serve With Love (Paperback)

This is a great cookbook! Interesting recipes (Viva Las Veggies, Dreamy Creamy Baked-Tomato Crostini) yet basic ones too (mac & cheese, split-pea soup). Yummy too! I'm looking forward to making the banana wonder bread w/banana frosting. Many recipes come with a story from Carnie. Lots of pictures of the food. Nice glossy paper. Great price for such a nice book. I will note, this is NOT a low-calorie, low-carb, low-fat book. I didn't buy it for those reasons. I love good tasting food, I don't have a weight problem, I just don't overeat. So don't knock Carnie for not writing a "diet cookbook".

***Update*** Recently made the mac & cheese.......it was soooooo good!!! It is pricey to make (approx $70) but it's worth it. It'll be a once-a-year dish that I make. Also made the banana bread (which is more like a cake) and it was delicious. Also the swedish meatballs....again, excellent.