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Starts out well, but goes down hill after that until you are skimming the middle an last part of the book to get it over with.Published 3 months ago by Peter K.
This was a very interesting trip through China. I learned a lot and learned how to make the food too.Published 15 months ago by Judy Nies
this was a really fun read. we got back from 3.5 months in china, and this book captured the food, the people, the places we saw. Read morePublished 17 months ago by Sam
I thought I would just skim this book for the recipes but I started reading it and enjoyed it so much I read every word! Read morePublished 24 months ago by La Boheme
Not a bad read and with some interesting recipes. I thought it would be more updated than it was. The restaurant in China (Black Sesame Kitchen) where the author works is... Read morePublished on July 27, 2013 by Tickled Pink
The author is a Chinese American journalist living in Beijing. It should be noted that she is a fluent speaker of Chinese and it would not have been possible to do the research... Read morePublished on February 5, 2013 by Matthew B. Christensen
It gives the reader a glimpse of the new China, in depth view of some of the restaurants and its staff .... eye opener, to say the least. Would definitely recommend it to friends.Published on January 22, 2013 by EAT PRAY TRAVEL
I found this to be a whiny and tedious book about the adventures of a rather pampered young girl. This is because I finished Fuchsia Dunlop's similar account in a similar book... Read morePublished on September 22, 2011 by Ivan Ng
I enjoyed the human interest stories as well as excellent recipes and the author's capturing a slice of life during China's transition to a modern restaurant environment. Read morePublished on May 27, 2011 by cybercitizen