From Publishers Weekly
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Fabulous look at the operation of a 5 star restaurant. Easy to read and very captivating. Great inside information regarding premier chefs and newspaper reviewers.Published 3 months ago by Billy Bee
Very interesting behind-the-scenes book, a great read for anyone interested in the hospitality industry, and especially restaurants. Ms. Read morePublished 8 months ago by Aileen Robbins
Very entertaining book with a lot of detailed information on ins and outs of restaurant world, how staff is trained, nuances of choosing a menu, etc. Read morePublished 10 months ago by foster
I was initially going to write an awful review of this memoir but, after reading some of the other harsh customer reviews, I must say that SERVICE INCLUDED is not as terrible as... Read morePublished 12 months ago by M. Hsu
This book will help you understand why people pay so much for food in a fancy restaurant. They are paying for more than the food: it's the ballet of the service by a highly... Read morePublished 16 months ago by Diane M. Scattini
Service Included by Phoebe Damrosch, a Kindle book I started reading on August 8th while glancing to and from my knitting. Read morePublished 18 months ago by Kristine Fisher
Enjoyed the insider's view of high-end restaurants. She has developed a nice voice, combining work and private life. Enhances my view of this fine dining experience. What's next?Published 18 months ago by jaytee