From Publishers Weekly
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I found this book to be worth reading once, but not one I'd come back to re-read.
Don't waste your money on buying this book or your time on reading it if you happen to find someone else's copy in the trash.
While this book at first is nominally about Per Se and Thomas Keller's restaurants, it's really about the author.
Very interesting behind-the-scenes book, a great read for anyone interested in the hospitality industry, and especially restaurants. Ms. Read morePublished 23 days ago by Aileen Robbins
Very entertaining book with a lot of detailed information on ins and outs of restaurant world, how staff is trained, nuances of choosing a menu, etc. Read morePublished 2 months ago by foster
I was initially going to write an awful review of this memoir but, after reading some of the other harsh customer reviews, I must say that SERVICE INCLUDED is not as terrible as... Read morePublished 4 months ago by M. Hsu
This book will help you understand why people pay so much for food in a fancy restaurant. They are paying for more than the food: it's the ballet of the service by a highly... Read morePublished 8 months ago by Diane M. Scattini
Service Included by Phoebe Damrosch, a Kindle book I started reading on August 8th while glancing to and from my knitting. Read morePublished 10 months ago by Kristine Fisher
Enjoyed the insider's view of high-end restaurants. She has developed a nice voice, combining work and private life. Enhances my view of this fine dining experience. What's next?Published 10 months ago by jaytee
I love good food. I love it so much that I have a special section on my bucket list reserved for restaurants. Read morePublished 11 months ago by I Know What You Should Read
A very interesting behind the scenes of The Best of the best FINE dining esatblishments. Lovable characters. Delightful snippets of serious foodie.Published 12 months ago by Amazon Customer
You will never look at waitresses and waiters and other domestic workers the same way again. Very interesting book!! Loved it!Published 16 months ago by EAB