The Food Service Professional Guide to Restaurant Site Location: Finding, Negotiating & Securing the Best Food Service Site for Maximum Profit (Food ... 1.) (The Food Service Professionals Guide To) [Paperback]

Lora Arduser (Author)

Book Description

Publication Date: August 1, 2002 | Series: The Food Service Professionals Guide To (Book 1)

This new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up to date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you will not find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory. Think of them as Cliff Notes TM on the subject matter. Every paragraph in each of the books are comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas. You will be using your highlighter a lot! The best part aside from the content is they are very moderately priced. The whole series may also be purchases the ISBN number for the series is 0910627266. You are bound to get a great new idea to try on every page if not out of every paragraph. Do not be put off by the low price, these books really do deliver the critical information and eye opening ideas you need you to succeed without the fluff so commonly found in more expensive books on the subject. Highly recommended!

Product Details

• Paperback: 144 pages
• Publisher: Atlantic Publishing Company (FL) (August 1, 2002)
• Language: English
• ISBN-10: 0910627118
• ISBN-13: 978-0910627115
• Product Dimensions: 8.2 x 5.3 x 0.4 inches
• Shipping Weight: 7.2 ounces (View shipping rates and policies)
• Average Customer Review: 2.5 out of 5 stars  See all reviews (2 customer reviews)
• Amazon Best Sellers Rank: #1,273,300 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

1.0 out of 5 stars Too basic, September 13, 2009

A Kid's Review

This review is from: The Food Service Professional Guide to Restaurant Site Location: Finding, Negotiating & Securing the Best Food Service Site for Maximum Profit (Food ... 1.) (The Food Service Professionals Guide To) (Paperback)

The book does not address restaurant location at all. It is just a list of sites where you might find some data. Really bad.

0 of 1 people found the following review helpful:

4.0 out of 5 stars Not great but worth the $$$!, January 11, 2004

By 

Travis C. Ward "C. William Anderson" (Silverton, OR United States) - See all my reviews
(VINE VOICE)   

Amazon Verified Purchase

This review is from: The Food Service Professional Guide to Restaurant Site Location: Finding, Negotiating & Securing the Best Food Service Site for Maximum Profit (Food ... 1.) (The Food Service Professionals Guide To) (Paperback)

Although specificity is lacking, there is much information of value to anyone considering establishing a restaurant.

Unlike Buying & Selling A Restaurant Business, this book is worth the price even though, after reading it, you will want to do a lot more research on the web and at your local library. The writer does a good job telling you where to get the information and how to obtain information that is useful, with bias minimized.

LJ's Breaking Free$ newsletter will be trying to excerpt to this booklet in its eZine and magazine - Bill Anderson, (LJ).