The Food Service Professional Guide to Buying & Selling a Restaurant Business: For Maximum Profit (Food Service Professional Guide to, 2) (The Food Service Professionals Guide To) [Paperback]

Lynda Andrews (Author)

Book Description

Series: The Food Service Professionals Guide To | Publication Date: September 3, 2002

This new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up to date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you will not find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory. Think of them as Cliff Notes TM on the subject matter. Every paragraph in each of the books are comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas. You will be using your highlighter a lot! The best part aside from the content is they are very moderately priced. The whole series may also be purchases the ISBN number for the series is 0910627266. You are bound to get a great new idea to try on every page if not out of every paragraph. Do not be put off by the low price, these books really do deliver the critical information and eye opening ideas you need you to succeed without the fluff so commonly found in more expensive books on the subject. Highly recommended!

Product Details

• Paperback: 144 pages
• Publisher: Atlantic Publishing Company (FL); First Edition edition (September 3, 2002)
• Language: English
• ISBN-10: 0910627126
• ISBN-13: 978-0910627122
• Product Dimensions: 8.2 x 5.3 x 0.4 inches
• Shipping Weight: 7.2 ounces (View shipping rates and policies)
• Average Customer Review: 4.0 out of 5 stars  See all reviews (2 customer reviews)
• Amazon Best Sellers Rank: #1,395,180 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

3.0 out of 5 stars Basic Information, January 30, 2011

By 

ksong - See all my reviews

Amazon Verified Purchase

This review is from: The Food Service Professional Guide to Buying & Selling a Restaurant Business: For Maximum Profit (Food Service Professional Guide to, 2) (The Food Service Professionals Guide To) (Paperback)

This book was a basic introduction to the items to consider when buying or selling a restaurant. It was more of an overview than anything else. If you're looking for detailed information as to how to prepare a business plan or a budget, look elsewhere. If you want a broad look at the hurdles you may encounter along the way, this was a quick review.

5.0 out of 5 stars buying & selling a restaurant business, April 2, 2010

By 

Debra D. Wallis "Southern Belle" (Texas) - See all my reviews

Amazon Verified Purchase

This review is from: The Food Service Professional Guide to Buying & Selling a Restaurant Business: For Maximum Profit (Food Service Professional Guide to, 2) (The Food Service Professionals Guide To) (Paperback)

Very useful information. This book brought up a lot of insightful points, we had not considered.