The Food Service Professional Guide to Waiter & Waitress Training: How to Develop Your Staff for Maximum Service & Profit (The Food Service ... 10) (The Food Service Professionals Guide To) [Paperback]

Lora Arduser (Author)

Book Description

Series: The Food Service Professionals Guide To | Publication Date: September 2, 2002

This new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up to date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you will not find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory. Think of them as Cliff Notes TM on the subject matter. Every paragraph in each of the books are comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas. You will be using your highlighter a lot! The best part aside from the content is they are very moderately priced. You can also purchase the whole 15 book series the isbn number is 0-910627-26-6. You are bound to get a great new idea to try on every page if not out of every paragraph. Do not be put off by the low price, these books really do deliver the critical information and eye opening ideas you need you to succeed without the fluff so commonly found in more expensive books on the subject. Highly recommended!

Editorial Reviews

Review

I recomend a wonderful new source of information - The Food Service Professionals Guide To Series - Jim Contis, Publisher -- Food Industry News, November 2002 I recomend a wonderful new source of information - The Food Service Professionals Guide To Series - Jim Contis, Publisher --Food Industry News, November 2002

Product Details

• Paperback: 144 pages
• Publisher: Atlantic Publishing Company (FL); First edition (September 2, 2002)
• Language: English
• ISBN-10: 0910627207
• ISBN-13: 978-0910627207
• Product Dimensions: 8.4 x 4.9 x 0.4 inches
• Shipping Weight: 1.6 ounces (View shipping rates and policies)
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #648,945 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

1 of 11 people found the following review helpful:

5.0 out of 5 stars If you know a lazy kid who can't earn money . . ., November 23, 2008

By 

James Blanchard "James - The Scholar" (New York City) - See all my reviews
(REAL NAME)   

This review is from: The Food Service Professional Guide to Waiter & Waitress Training: How to Develop Your Staff for Maximum Service & Profit (The Food Service ... 10) (The Food Service Professionals Guide To) (Paperback)

This is the perfect gift for grandkids who hit you up for money. Tell them that this book will teach them how to make money in the world's oldest profession! Even the ten commandments covers "Manservants" and "Maidservants" Get crackin', Kid! Learn an honorable trade that gives thee cash in hand!