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2 Serving Classic Plate Electric Grill

| 29 answered questions

List Price: $24.99
Price: $18.99 & FREE Shipping on orders over $35. Details
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  • 36 Sq. In.cooks up to 2 servings
  • Patented sloped design for healthier cooking
  • Double nonstick coating provides added durability
  • Signature Foreman heating elements for even heat & faster temperature recovery
  • Preheat indicator light and dishwasher safe drip tray for added convenience
51 new from $18.99 3 used from $16.97 1 refurbished from $20.99

Frequently Bought Together

2 Serving Classic Plate Electric Grill + George Foreman GFSP3 Sponges, 3-Pack + OXO Good Grips Electric Grill and Panini Press Brush
Price for all three: $34.98

Buy the selected items together

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Customer Rating 4.0 out of 5 stars   (548) 4.1 out of 5 stars   (30) 4.1 out of 5 stars   (240) 4.4 out of 5 stars   (57)
Price $18.99$16.88$33.41$29.98
Shipping FREE ShippingFREE ShippingFREE ShippingFREE Shipping
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Material Plastic Plastic aluminum Plastic
Color Black Black Black Black
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  • Buy Used and Save: Buy a Used "2 Serving Classic Plate Electric Grill" and save 32% off the $24.99 list price. Buy with confidence as the condition of this item and its timely delivery are guaranteed under the "Amazon A-to-z Guarantee". See all Used offers.

Product Details

  • Product Dimensions: 9.4 x 5.1 x 10.2 inches ; 3.8 pounds
  • Shipping Weight: 4 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B001NXC65K
  • Item model number: GR10B
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (548 customer reviews)
  • Amazon Best Sellers Rank: #405 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

George Foreman Champ Grill
George Foreman 2 Serving Classic Plate Grill, GR10B
Small, but Mighty

This famous George Foreman 2 Serving Grill has been a worldwide favorite, both for its performance and its inexpensive price tag. With 36 square inches of cooking space, the personal grill can cook two servings of fresh or frozen grilled favorites at a time. The patented sloped design and double non-stick coating allow fat and grease to drain away quickly as the signature George Foreman elements provide even heat across the plate.

Fits two burger patties
Perfect Size

A small, 36 sq. inch cooking surface is the perfect amount of space for two generous servings. Cook dinner for two or add veggies to one side for a complete meal in minutes!

Non-stick Surface
Double Non-stick Coating

This unique-to-George coating provides for grease-draining ease and convenient cleanup. Cook smarter and easier.

Signature Heating Elements
Signature Foreman Design

George Foreman's heating elements provide even heat and faster temperature recovery across the entire surface. Adding to the exclusive design is the patented slope for grease to easily to drip off your food and into the included drip tray.

Drip Tray

When your meal is done cooking your grease will have ended up in the dishwasher safe drip tray. This means meal are less greasy and easier to clean up.

Customer Questions & Answers

Customer Reviews

Great for a single person.
Kenneth W Kawahara
It is the perfect size for cooking for one, or two people, at the most.
G. G. Benavides
The clean up is quick and easy.

Most Helpful Customer Reviews

241 of 249 people found the following review helpful By Maria R on September 29, 2009
Color Name: Black Verified Purchase
What did we do before George came along??
This was a replacement grill for Mom.... she burned up the cord on the old one (totally her fault) or that one would still be going! This one is VERY SMALL. Two boneless pork chops, two hamburgers if they are small, four slices of bacon, a few dogs, or maybe two pieces of fish. My hubby and I find this too small for us but perfect for one. It is good and hot unlike some of the in-between sizes that never quite heated up enough.
For one person or a dorm room (or if allowed) it's great!

Our favorite tip - after taking your food off and UNPLUGGING - soak a paper towel with water and place it inside the grill. When you finish eating, add a bit more water and clean up should be a breeze.
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126 of 131 people found the following review helpful By Stephanie Sullivan TOP 500 REVIEWERVINE VOICE on May 9, 2010
Color Name: Black Verified Purchase
I've had a several variations on the small George Foreman grills. I have literally worn most of them out, and they last well when taken care of! I use them a LOT. They are great when making a meal in the summer. It doesn't noticably heat the room like the broiler in the oven and I think it uses much less power all year round. They are just the right size for one or two people.

The grill takes just about 4 minutes to get up to temp (when the light goes out). This is usually just about what it takes to prepare broccoli or asparagus for the steamer and sprinkle meat or poultry with spices. When the GF is ready so am I, so that timing works out perfectly and efficiently. When things go smoothly prep, cooking, and cleanup of a whole meal can be about 20m, total.

I cooked steak, lamb, pork, chicken, salmon, tuna, cod, haddock, bluefish, trout, and a bunch of stuff that just isn't coming immediately to mind. It was all great. The biggest danger is over-cooking because it's so fast and cooks from both sides at once.

When cooking for one and there is space behind a steak or pork chop where I put sliced veggies like bell pepper and onions to cook with the steak. Behind the steak is a steamy spot on the grill and these veggies cook to grilled perfection.

The tilted design is great to get rid of grease and the hot plates nicely sear the surface to seal in juices and flavor.

With fish I like to use a very light coating of Mayo which seems to help make pink and white fish even more delectibly moist and tasty. Even cooking a whole trout is great, albeit I needed to slice it in two at the ribs so it all fit at once. About 6 minutes between the plates and done to yummy perfection.

With steak and meats the grill works great with rubs and spices.
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118 of 126 people found the following review helpful By B. Schmidt on August 18, 2009
Color Name: Black
Inexpensive, small, portable for traveling to parties (along with my
mini frydaddy deep fryer), intended for one big hamburger or steak or
2-3 chicken breasts. Heats up fast, 1 minute. Easy clean up (use
plastic spatulas, metal will scratch teflon).

When I ordered, I assumed this was a standard size and did not know
it was mini version - look at the dimensions - but I'm an individual
so this is perfect for me. When I have guests over, I can grill 5+
hamburgers separately in < 30 minutes.
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75 of 85 people found the following review helpful By S. Schultz on July 16, 2011
Color Name: Black
I had the old version of this grill (the white one) that came out when they first released this product. It was great. I used it for around 10 years, and finally had to toss it as the Teflon started to chip, but I got 10 years of use out of it so I was pleased.

I was happy to see this model, which looked exactly the same as the one I had and loved for 10 years.

I should add that I use my Foreman grill every day, sometimes multiple times a day. I clean it after each use. I'm pretty meticulous about that stuff.

Alright, so I get this new one and it works well. Cooks my chicken and steak just the way I like, and the Teflon surface appears to clean easily. It literally takes one or two swipes with a wet paper towel and everything comes off. Perfect.

Exactly 15 days later (I still have the receipt), I'm cooking a chicken breast and it smells like something is burning. I go into the kitchen, lift up the top of the Foreman grill, and the entire top of my chicken breast is black. It looked like a shingle from the roof of a house. The rest of the chicken was still raw, however. So I take a knife and cut off the top 1/8" of the chicken (the burnt part) and throw it away and let the chicken breast cook some more.

Two minutes later, the same thing happens. The top is burnt to a crisp, but the bottom is just fine.

Repeat this a few more times until the chicken breast is done cooking.

When I go to clean the grill this time, I notice that while the bottom still cleans easily, the top part is leaving Teflon bits on the wet paper towel.

If this were to happen after 10 years, like it did with the first Foreman Grill, that would be acceptable.

But when it happens after 15 days, it is unacceptable.
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17 of 17 people found the following review helpful By AnotherWindowsBlog on June 16, 2012
Color Name: Black Verified Purchase
I've been using this Foreman grill for a couple of nights now and it is absolutely perfect! A couple of years ago, I purchased the bigger Foreman Grill (model GRP90WGR) as a Christmas present for my parents but the grill was hardly used because it was so huge. Also, I'm not sure how that product got so many good reviews because clean up on that grill was pretty horrible. You see, if you look at the grill marks/pattern for the top grill plate, you'll notice that the design is not your traditional grill lines. This makes manual cleanup of the grill very hard because now you have to scrub to get into the tiny cracks and crevices. Whereas in a traditional grill, the grill pattern/marks is in a straight line. It's hard to explain but if you look at the pictures, you'll know what I'm trying to convey. This issue made us even less reluctant to use the grill.

After some debate, we decided to go with the GR10B. For such a low price and more importantly at such a small form factor, this was the grill I should have gotten in the first place. Yes, this grill is very compact. You can hold it in one hand without any problems. There are no removable grill plates. This was initially a concern for us because if you had to pick, I'm sure many would select removable plates to fixed plates. However, it turns out that this issue was a non-concern after all. You see, the grill mark patters for the top grill plate is how a traditional grill plate should be. This makes a world of a difference when its time to cleanup.

Another thing you should be aware of that I don't see in much review is the fact that this grill have no temperature control whatsoever. You simply plug it in, wait for the orange indicator light to turn off and the food then goes in.
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Most Recent Customer Reviews