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This special cookware ensures that Indian delicacies such as biryani are cooked to perfection. The pot helps to evenly cook the rice and meat, preferably over a small and spread flame, on top of a wooden stove. With its lid on, the genuine flavors and aromas of the different herbs and spices are trapped inside and infuse the rice with robust flavors.
The deghchi shown here is the tableware version of the traditional cookware. Made of copper, it is a staple utensil in Indian households. This deep, broad-rimmed bowl is used to serve kheer (rice pudding), daal (lentils), and curries. This tableware is a great addition to any table setting and ensures an authentic Indian culinary experience. Its construction consists of a double layer of metal along with an air cushion that helps minimize heat radiation. With its lid on, the food being served can stay warm for a longer period of time. These copper bowls will definitely make your meals with your family more memorable.
To preserve the beauty of these Indian copper bowls, you can use copper cleaners to retain their shiny finish. Since the acidic detergents can permanently tarnish the copper, never clean them in a dishwasher.
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0 of 1 people found the following review helpful:
5.0 out of 5 stars
Gorgeous!,
By product reviewer (NYC) - See all my reviews
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This review is from: Serving Dinnerware Bowl Indian Handi, Rimmed Cereal Bowl 4.5 inches
I don't use these much because I just got a dishwasher and am so lazy about hand-washing, but they will be used the next time we have company.
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