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“No matter where you find your vegetables, their fresh-from-the-earth goodness demands inspired preparation. Andrea Chesman shares more than 175 recipes designed to bring out the very best in produce. Serving up the harvest has never been so delicious!” – Mother Earth News
It also outlines the best cooking procedures for each vegetable.
I really think people would eat more vegetables if they just knew how to prepare them and this book goes a long way in solving that problem-- I highly recommend it!
In addition, the recipes have been very easy to make and quite delicious.
Awesome gardening and cookbook! I purchased this book because I can always use new ways to prepare the fresh vegies out of my garden. Read morePublished 2 months ago by Susie
Vegetable cooking at its best! I've been looking for a book that would expand my horizons beyond broccoli and green beans and I think this is it. Read morePublished 7 months ago by Kindle Customer
I want to start eating better and build up my health and I thought this book could really help me. The book arrived in perfect condition.Published 8 months ago by S. L. Pieper
This is a great book for health conscious people who want creative ways of cooking vegetables. The book is written in an easy going style and it offers up recipes that are easy to... Read morePublished 9 months ago by Rod Sager
I had the book Preserving the Harvest and decided to give this one a try. I love it and use it all the time.Published 10 months ago by Susan Witte
too many exotic ingredients, too much reliance on what her kids like, not as useful as I'd hoped for using gardenPublished 10 months ago by S. Wilts
Great little reference cook book to have on hand. Good recipes. Great for sharing with friends who love to either grow their own food or shop the farmers market.Published 13 months ago by Pat Chesky
Much more than just a cookbook. Nice size, easy to follow, most ingredients in my panty. What I love about it is the many ways to harvest, store, and process all the veggies I... Read morePublished 13 months ago by cookietoes
I love the organization of the chapters by ingredient and I really love the summary page on how to cook the ingredient, store it, some history, etc. Read morePublished 14 months ago by Deborah M. Bartram