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Servsafe Coursebook (5th Edition, 5th Edition) Paperback – January 1, 2009


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Paperback, January 1, 2009
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Product Details

  • Paperback
  • Publisher: National Restaurant Association; 5th edition (2009)
  • ISBN-10: 1582802629
  • ISBN-13: 978-1582802626
  • Product Dimensions: 10.8 x 8.4 x 0.9 inches
  • Shipping Weight: 2.7 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #112,018 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

Format: Paperback Verified Purchase
In my class we had students that had the fifth and the sixth addition. I liked and the instructor of my classed liked the fifth addition much better than the six addition. The organization of the fifth addition is much better.
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By Duane E. Germann on December 2, 2012
Format: Paperback Verified Purchase
Outstanding detail and from the ground buildup to higher quality and technical applications. Builds a great understanding of why this is important. What is wrong, how to fix it, prevention and all the things you need to know no matter what level you are at. From dish washer, chef and server to manager; it's all covered.
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