by Simon Kander
|
by Charles Pierce
|
Old-Time Farmhouse Cooking: Rural American Recipes and Farm Lore by Barbara Swell |
The First American Cookbook: A Facsimile of "American Cookery," 1796 by Amelia Simmons |
Secrets of the Great Old-Timey Cooks: Historic Recipes, Lore & Wisdom by Barbara Swell |
























