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The Settlement Cook Book: The Way to a Man's Heart
 
 
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The Settlement Cook Book: The Way to a Man's Heart [FACSIMILE] (Hardcover)

by Mrs. Simon Kander (Author), Mrs. Henry Schoenfeld (Author) "Food is anything that nourishes the body..." (more)
Key Phrases: mocha essence, cup grated chocolate, kuchen dough, Stock Dough (more...)
4.8 out of 5 stars See all reviews (6 customer reviews)


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Editorial Reviews

Product Description
Published in 1903, this was the original "way to a manis heart," featuring authentic American recipes, European cooking, and Jewish favorites. It was put together by the cooking students at the Milwaukee Settlement House and was an important staple of the American kitchen for more than fifty years.

Product Details

  • Hardcover: 228 pages
  • Publisher: Applewood Books(MA); Facsimile edition (August 1, 1996)
  • Language: English
  • ISBN-10: 1557094365
  • ISBN-13: 978-1557094360
  • Product Dimensions: 8.3 x 5.5 x 0.8 inches
  • Shipping Weight: 12.6 ounces
  • Average Customer Review: 4.8 out of 5 stars See all reviews (6 customer reviews)
  • Amazon.com Sales Rank: #95,443 in Books (See Bestsellers in Books)

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The Settlement Cook Book: The Way to a Man's Heart
77% buy the item featured on this page:
The Settlement Cook Book: The Way to a Man's Heart 4.8 out of 5 stars (6)
The Settlement Cook Book 1903
14% buy
The Settlement Cook Book 1903 4.5 out of 5 stars (2)
$9.95
The Settlement Cookbook
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The Settlement Cookbook 5.0 out of 5 stars (5)
The New Settlement Cookbook
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The New Settlement Cookbook 4.1 out of 5 stars (7)

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Customer Reviews

6 Reviews
5 star:
 (5)
4 star:
 (1)
3 star:    (0)
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Average Customer Review
4.8 out of 5 stars (6 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
44 of 45 people found the following review helpful:
5.0 out of 5 stars Excellent "basic" cookbook, October 26, 1998
By A Customer
I received this book as a gift about 15 years ago & it is by far my most often used. It was originally copyrighted in 1901 & has been revised many times, however many of the recipes still appear as they did then. Recipes range from the very simple (scrambled eggs or grilled cheese sandwiches) to exotic (Fondue Bourguignonne). It will take you from breakfast to an after dinner cordial - all from scratch. Recipes are easy to follow. Basic equivalents (i.e.2.20 pounds = 1 kilo) & substitutions make converting any recipe easy. And it contains much more than just recipes. There are menu planning ideas, freezing, canning & dehydrating charts, special diet recipes, & even a stain removal guide! This is a great book for the beginning cook or someone that needs a bit of everything all in one place.
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5 of 5 people found the following review helpful:
5.0 out of 5 stars The New Settlement Cook Book, January 14, 2007
By Joann Novak "Joann" (South Lyon, MI USA) - See all my reviews
(REAL NAME)   
I have been using this cook book for 45 years. My mother bought it for me when I married. Her book was a previous printing and even told the new cook how to kill the chicken before cleaning and cooking it. My three daughters now use it in their homes. It has wonderful recipes that are plain, good cooking. It is the cook book I reach for first.
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4 of 4 people found the following review helpful:
5.0 out of 5 stars Cookbook is Great!, November 10, 2006
I am very pleased with the prompt service on this order. I love the cookbook! I bought the book mainly as a historical source, but many of the recipes are wonderful. A real trip back in time. Thanks!
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Most Recent Customer Reviews

4.0 out of 5 stars I Prize My Mom's Original!
This is one of the cookbooks I began married life with nearly 30 years ago. I have my mom's copy that she got waaaaaaaaaaaaaay back. Read more
Published 8 months ago by Aardvark

5.0 out of 5 stars A timeless, comprehensive, and solid general cookbook
Unless you have special dietary preferences/requirements (e.g., diabetic, low carb, vegetarian, etc.) this is a terrific basic cookbook. Read more
Published 12 months ago by Patrick W. Crabtree

5.0 out of 5 stars settlement cook book, 1903 edition
Hello, this if for Joann Novak, who wrote a review for this cook book. I, had a copy about 20 years ago, and it was a bit differant from this one. Read more
Published 14 months ago by Joann E. Codello

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