- Because the Art of Tea is about Good Taste!
- Considered a medicinal tea in China, this Pu-erh reduces cholesterol levels and aid in weight loss.
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Ingredients
Gourmet Tea Leaves
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Gourmet Tea Leaves
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
The Seven Cakes Young Green Pu-erh is traditionally wrapped in palm leaves to enhance its aging process. Picked in 2004, only the most succulent green leaves were selected for this work of art and fine taste! Each cake is made from raw leaves and will age spectacularly over time into a top grade cake. As the leaves age, they will turn red in color. The flavor will also become more mellow and astringency will decrease, but in the meantime you can counterbalance the green taste by making sure you do not over-steep. Yields several brews if prepared gongfu style.
Get seven cakes for the price of six! We are offering a special deal on over 5 pounds of superior quality Pu-erh tea. Each cake weighs about 350 grams. Make sure they are stored in a dry place where the cakes can breathe so that the aging process is not impeded.
Perfect for drinking with dim sum meals, or for sharing with the best of company. Helps in digestion. Considered a medicinal tea in China, this Pu-erh is believed to reduce cholesterol levels and aid in weight loss.
Pu-erh teas are aged before they are consumed, unlike other teas which are meant to be consumed shortly after production. Pu-erh teas are at least 1-4 years old, but can also be aged for more than 50 years! Over this time, Pu-erh teas ferment, which leads to their earthy flavor, as opposed to the flavor of oolong or black teas, which comes from oxidation. Pu-erh teas are unique among tea varieties because they do not lose qualities after a year or two, but rather gain in value, and are classified by connoisseurs by year of production.
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