Francis Mallmann is the reigning star of food television in the Spanish-speaking world, and the most famous and popular chef in South America. He has three restaurants: one in Mendoza, Argentina’s wine country; another in the La Boca neighborhood of Buenos Aires; and the third in the picturesque village of Garzón, Uruguay. USA Today and The Times (U.K.) have named his restaurants among the top 10 places to eat in the world.
Peter Kaminsky is the author and coauthor of many books, including Pig Perfect, Culinary Intelligence, Seven Fires and Mallmann on Fire (with Francis Mallmann), and Charred and Scruffed (with Adam Perry Lang). He is a longtime contributor to Food & Wine and a former columnist for The New York Times and New York magazine. He lives in Brooklyn, New York.
Very well written - entertaining, informative and hard to put down. I read it on my Kindle and will buy it in print as a birthday gift for our son's s birthday who loves to "cook... Read morePublished 17 days ago by Vohnny Weyrick
While good cooking stimulates the senses, great cooking stimulates the imagination. This book is a sumptuous feast for the eyes, the intellect and the imagination. Read morePublished 1 month ago by Robert L. Bridges
This book is beautifully simple in its way of expressing what making a true argentine assado is all about. Read morePublished 2 months ago by ASaenz
this is the most amazing cookbook; everything is delicious. I love mine so much, i give it as presents.Published 2 months ago by Susan Perry
I've spent the last 15 winters in Argentina. This cook book captures the beauty and spectacle of an argentine asado. Read morePublished 5 months ago by joanne renard
The Argentine perspective is interesting. Some very different cooking ideas.Published 6 months ago by Taheetna
What a great cookbook! The author is a terrific story-teller, sharing recipes my family has come to cherish.Published 7 months ago by Claire Schrider