Francis Mallmann is the reigning star of food television in the Spanish-speaking world, and the most famous and popular chef in South America. He has three restaurants: one in Mendoza, Argentina’s wine country; another in the La Boca neighborhood of Buenos Aires; and the third in the picturesque village of Garzón, Uruguay. USA Today and The Times (U.K.) have named his restaurants among the top 10 places to eat in the world.
Peter Kaminsky is the author and coauthor of many books, including Pig Perfect, Culinary Intelligence, Seven Fires and Mallmann on Fire (with Francis Mallmann), and Charred and Scruffed (with Adam Perry Lang). He is a longtime contributor to Food & Wine and a former columnist for The New York Times and New York magazine. He lives in Brooklyn, New York.
I've spent the last 15 winters in Argentina. This cook book captures the beauty and spectacle of an argentine asado. Read morePublished 1 month ago by joanne renard
The Argentine perspective is interesting. Some very different cooking ideas.Published 3 months ago by Taheetna
What a great cookbook! The author is a terrific story-teller, sharing recipes my family has come to cherish.Published 3 months ago by Claire Schrider
Size means everything. Five Stars for the book production itself: 9"x 10" x 1" - without sacrificing on beautiful photographs, inspiring and well written recipes, and... Read morePublished 4 months ago by Wild Thing Foodie
This book has caused me to want at least 2 more grills. Francis Mallman has quite a passion for grilling that I really appreciate.Published 5 months ago by J Clark