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It is full of great entertaining ideas, beautiful pictures.
I highly recommend this book for serious cooks, history buffs and for people who just want to enjoy meals with flavors that are delightfully different.
The recipes are taken from cookbooks of the period which are enumerated in the very good bibliography.
I sent for a key ingredient in lots of these wonderful recipes, called Verjus, which had very little flavor, & could have been omitted, in my opinion.Published 1 month ago by pat fox
Bought it as a gift for my sister-in-law but enjoyed perusing it before sending it on to it's new home. Recipes look great and have great pictures.Published 12 months ago by SARA MONTGOMERY
I've only just received this cookbook as a gift so I am very eager to actually try the recipes out, but every single one looks DELICIOUS and I'm already planning my... Read morePublished 16 months ago by Andrea
Received as a gift, and it's quite elegant to look at. Many recipes are actually quite easy to prepare. Read morePublished 16 months ago by raggmopp
I like it but it's challenging. You have to do a little research to figure out what some of the ingredients are. jYou mioght want to think twice about this one. Read morePublished 18 months ago by jerzygerl
I really enjoyed this cookbook and cooked a marvelous luncheon for my friends when our book group read Will in the World. Read morePublished 20 months ago by Cheryl Foote
This book was more fancier than I had expected. Even though they cut down some ingredients from some of the recipes becasue they have so much going on it can easily become... Read morePublished on April 22, 2013 by Foxy Lady57