The unit also provides reheat and defrost options, 11 variable power levels, a 24-hour clock, and sleep mode, as well as a pull-down door, an interior oven light, sound on/off, demonstration mode, a child lock, and a steam-clean cycle. Accessories include two porcelain-enamel baking trays, two nonstick racks (high and low), one steam basket, and a Touch Guide, as well as a SuperSteam Cookbook full of healthy recipes, cooking tips, and nutritional information. Sharp's RK-12S30 Kit (sold separately) allows the appliance to be built into a 30-inch wall oven cabinet, perfect when coordinating with other Sharp Insight and Insight Pro appliances like a lower microwave drawer or warming drawer. If built-in options are not possible, it can also be placed on the countertop or a cart. The UL-listed multi-purpose oven measures 20-1/4 by 21-3/4 by 17-1/4 inches and carries a one-year limited warranty.
From the Manufacturer
|Today, more and more people aspire to a healthy lifestyle, a lifestyle that includes healthy eating and healthy food preparation. Sharp's new multi-purpose oven offers a unique combination of the healthiest ways to cook, all in one versatile appliance: SuperSteam convection, steam, convection, and microwave. One of the best ways to eat healthy is to take control of what you eat by cooking more meals at home. That means starting with wholesome, fresh, flavorful ingredients and using cooking methods that don't require the addition of large amounts of extra fat or sauces, and that result in fewer calories. With Sharp's SuperSteam Oven you won't have to compromise on taste or appearance. It can help you change the way you eat by changing the way you cook!|
The SuperSteam Oven's Many Facets
| Versatile |
Would you like to give feedback on images?
Most Helpful Customer Reviews
The convention over works exactly as it should - I made a cake and it came out super-fluffy and perfectly cooked in and out, and very moist. Also made a sandwich and the bread was nice and crispy and the tomatoes inside were perfectly cooked. I made two chickens - one with the steam and one without. Both were good, but the one with the steam did get brown (lightly) and looked better, although they both tasted great and moist.
Microwave works fine. Downside is that there is no spinning wheel, so you have to stir and flip things around - AND - the microwave keeps stopping to tell you to do that. A bit annoying.
Although the job wheel feels very expensive and all the options are laid out well - I would prefer some buttons, espcially with the microwave. You can't just pop something in and start nuking. YOu have to press the microwave button and then use the wheel to go down one selection and then press enter and then use the wheel to spin to a time and then you can finally hit start. They should have moved that up one level to make it faster.
You get several well built pans and racks with this, which is very nice bonus.Read more ›
I have made several dishes in the less than two weeks I have had this and I am impressed, giving this over 90% satisfactory rating. (That's just a personal measure). I like the idea of cooking the same foods, but lighter, which steam allows you to do. My first dish was a salmon fillet (18 minutes), which came out done to perfection and easily the best salmon I have made. A few things to note, I used an olive oil mister and barely used any oil at all, mostly just for flavor. The filet came out perfect - inside and out. It is amazing to see that steam can cook and crisp, believe me, it can. It does a crispy outside and moist inside like I've never seen. One big downside when I make salmon, the odor remains for days, despite my cleaning attempts. No such issue here, and cleaning was very simple. Scallops came out just perfect as well. I have many more dishes to test and now my expectations are high for future meals. Lastly, many of us are used to the "intelligent" cooking process of our ovens and microwaves. With one exception, the cooking program was spot on and the one miss was not that bad.Read more ›
This uses far less energy that an electric oven. At 700 watts, it even uses less energy than my microwave which was surprising. My microwave, a GE Spacemaker XL 1800 uses 1100 watts and can't cook nearly as many types of food as this oven. Although the price is a more by a few hundred dollars, I think the upgrade to the Sharp Supersteam makes sense because it can do so much more.
It's also more versatile in that it can steam, microwave, or even use convection to heat and cook foods. It is large enough to bake a batch of cupcakes, roast a chicken, or make meals for up to four people at a time. I made brownies for my first dish and following the directions on the brownie mix, I didn't need to change anything and they came out more moist than if I had baked them in my full size oven. Next, I made a variation of a recipe in the included cookbook and baked some salmon brushed with seasoned mayo and sprinkled with dill. It came out moist, delicious, browned, and wasn't dried out like it would be if I grilled it. Tonight we made Asian Style Meatballs, which was one of the included recipes and they were.. delicious!Read more ›
Most Recent Customer Reviews
I really like the meile built in but needed a countertop so bought this. It is a lot less money but takes a longer time to steam items.Published 1 month ago by Bill Murphy
DO NOT BUY unless you don't care about cost amortization. Mine lasted 4 years before it became unrepairable. It was used maybe a few times a week and never abused. Read morePublished 2 months ago by Newsboy716
This is a great oven. Sad to see it is no longer available. The steaming function works great as does the convection (both steam and dry). Read morePublished 5 months ago by Couper
This has been a very good microwave oven for us. It is almost 5 years old and still going strong. The only thing we have had to replace is the interior light bulb. Read morePublished 16 months ago by Earth Spirits
Well who would have thought the japanese knew what they were doing :) with this they do, still sold in Australia, Japan and Singapore as the healslo and varients of the AX1200... Read morePublished 18 months ago by D. Hunt
I've had this almost a year and love it. We use it mainly to steam cook or steam convention roast vegetables (corn comes out yummy this way) or as a backup microwave (since our... Read morePublished 18 months ago by Anne M. Till
Would have given this 5 stars if the menu system were more efficient for the microwave. I was trying to add a combo microwave, oven, and steam. Not complicated to learn. Read morePublished 19 months ago by Pennie Aragon
My headline says it all. This is a DIVINE steam convection oven and the price has plummeted since I bought one. They used to be $800-900. Read morePublished 20 months ago by UltraHandy
I love it. I have steamed veggies and broiled a steak. I'm eating paleo style now so it is great. Can't wait to try more recipes. Read morePublished 21 months ago by Dean Bidgood