Sharp Select Surgical Stainless Steel Cutlery
|Price:||$49.95 & FREE Shipping. Details|
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- 10 piece set Sharp Select surgical stainless steel cutlery
- Chef Series Deluxe. Includes 4 steak knives
- Never need sharpening. Lifetime guarantee
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This item: Sharp Select Surgical Stainless Steel Cutlery
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||MonkeyBath||Simplistic Solutions||Rohen ltd||Amazon.com|
|Material||Stainless Steel||Stainless Steel||Stainless Steel||Steel|
|Item Weight||2 pounds||0 pounds||Information not provided||Information not provided|
|Size||10 Piece||8 Piece||9 Piece||7.25 Inch|
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Top Customer Reviews
After several years, I'm finally sending my knives in to be replaced. Other commenters have had their knives replaced without issue, so I'm optimistic they'll send me back a new set.
UPDATE 2/18/14: Just received the replacement knives for the rusted ones I sent in with no problems. Huzzah!
I also wanted to add another thought: Some folks have made the statement that stainless steel doesn't rust, which simply isn't true. Stainless steel might be more resistant to rusting, but it can and will rust eventually.
I wouldn't have bought them, as I know exactly what these are. That said, what they are is a decent mass produced knife set with decent steel, nice handles that won't trap food or separate, and a pretty good factory sharpening as they come out of the box.
What they are NOT is some sort of wonder steel, nor rustproof. But then, no knife on the planet is actually rustproof, except ceramic. If you are washing knives in a dishwasher, shame on you. It's bad for wood handles, bad for edges, and bad for the metal. Don't do it, ever!
As for the stay sharp baloney...come on folks. There is no such thing. Even ceramic will wear eventually. Hard knives that stay sharp are hard to sharpen when they finally get dull, soft knives that sharpen easily need to be sharpened more often. That's it. The cheap softer steel will stain easily as well...get over it, it doesn't affect the knife's ability to work. One of my favorite knives is a Chicago cutlery chefs knife, it is completely mottled, and has to be hit with a steel about 6-8 times when breaking down a chuck roll. But it's very sharp, and the depth is closer to a carving knife, making it easy to use on meat.
And by the way...paring knives are not supposed to be used on a board! These are NOT too short, they are great for peeling potatoes, slicing potatoes for fried potatoes, and all the other things paring knives are for. If you want to cut on a board, get a nice 6" chefs knife or santoku, that will keep your hand up, and chop and dice things, as apparently, that's what those people wanted to do.
After purchasing today, December 21, 2013 from a local Walmart I put them to the test cutting an apple, tomatoes and broccoli. I do agree that the paring knife blade could be a bit longer. The demonstration leaves one to feel as though the knives cut a tomato like a hot blade passing through butter, but I found it takes a bit more effort. Nothing out of the ordinary for what we are already accustomed to with any other brand of knife. The blades are sharp, but not to the point of being fearful of accidental injury. I used the paring knife cutting broccoli against my thumb feeling no more than the pressure of the blade against my thumb. They slice the edge of paper easily, except for the "free" paring knife ($5 value) that lures you to the demonstration. It could not cut paper and I have not tested it on food.
I like the single construction, look and overall feel of the knife. Lightweight and easy to work with. I also like the ability to use as a meat fork.
After putting them to the test, I was still a bit skeptical. To the computer I went seeking reviews. Disappointed to read about rusting, breaking, chipping. Being that mine were resting in a dish drainer, still wet I immediately went and towel dried them. Then I proceeded to learn about the metal used because like others I thought stainless steel was rust proof and non-magnetic. Here are my findings and the source link...Read more ›
I really like the handles and weight of the knives. They are comfortable to hold and use. Very sharp as mentioned in other reviews.
However, the Chef's knife, the main reason for purchasing this set, has developed a chip in the blade near the middle. Very disappointed. I've only been using them for about a month. I have ceramic knives, notorious for breaking and chipping, for years that haven't chipped.
Right now I'm debating testing this company's "lifetime warranty" or perhaps returning them and plunking down a good chunk of change on some quality knives.
Most Recent Customer Reviews
I already had a set and was very pleased with them. Bought these as gift.Published 3 months ago by Gary Mckinney
These knives are HORRIBLE!!! The demonstrators tell you they are made out of surgical grade stainless steel... FALSE! They also say that these knives don't dull or rust. Read morePublished 4 months ago by Lauren Galvez
I have knives that have been on my magnet racks for 7 years without rusting or damage. So far all of the steak knives are rusting. Read morePublished 5 months ago by Amazon Customer
I was also suckered into buying these at a Walmart demonstration and could have kicked myself because I'm usually so sceptical and hard to fool in this sort of thing. Read morePublished 5 months ago by Susan J Allen
My husband bought me these knives ar Sams they work great so far. I do not wash them in the dishwasher its not really good for any knives. Read morePublished 5 months ago by Jesse
I've had these knives for about a year now and they are very dull...very unhappy with this product, if I can get my money back I would...Published 6 months ago by Joseph
See the Top Rated chef's knives in our Chef's Knife Reviews.