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Product Description
Constructed from 3003 and 3004 aluminum alloys for durability and with a coated galvanized bead wire for added strength. Choose the size and strength pan that matches your needs. All pans are 1" deep.,br/,,br/,Medium duty quarter size sheet pans are strong and versatile additions to your kitchen. These pans are perfect for high volume kitchens that need to bake a number of different products. Made to the high standard of quality that you expect from Superior Products, these medium duty quarter size sheet pans will stand up to the challenge of your kitchen!,br/,,br/,Order today and stock up on sheet pans from SuperProd.com. We also offer sheet pans in a variety of other sizes, so be sure to explore our selection today.
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Most Helpful Customer Reviews
33 of 37 people found the following review helpful:
5.0 out of 5 stars
Quarter Size Baking Sheet,
By P "Cretty" (Rochester NY USA) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Sheet Pan Quarter Size- 9-1/2" x 13" Med. Duty, 16 Gauge
This pan is very durable, and am quite pleased with the quality workmanship. Is usable for many projects, whether cakes, cookies or other baked goods. Even a rectangular pizza is an added plus.
8 of 8 people found the following review helpful:
5.0 out of 5 stars
Near-perfect pan for just about anything!,
By
This review is from: Sheet Pan Quarter Size- 9-1/2" x 13" Med. Duty, 16 Gauge
Though it isn't quite as beastly as the heavy-duty, 13 gauge 5314 half sheet model by Wear-Ever (Vollrath/Lincoln Foodservice or whatever imprint the company is currently using), the 16 gauge 5220 quarter sheet is the real workhorse of my kitchen.
I love my half sheets but I'm generally only cooking for myself and my wife, and for the two of us this quarter sheet does the job. Even when I'm preparing a larger meal I find myself reaching for two quarter sheets instead of a half most of the time. They're an easier size to clean and also allow me to easily place one pan in the oven after something else has been cooking for awhile so that they're finishing right around the same time. In fact, it's the versatility and convenience of this pan that inspired me to write this review. Since yesterday alone I've used a single quarter sheet to roast maple glazed bacon for breakfast, a variety of root vegetables for lunch, and some pork for dinner. Then I pulled it out of the dish rack at the end of the night to use as a tray for oiling some of my wooden spoons and a small bread board overnight. I honestly think that these things are out of my cupboards more often than they're in them; a sure sign of a well designed tool. When I first purchased this quarter sheet I was worried that the medium gauge would mean a greater possibility of warping, but thus far I haven't had any problems along these lines. I'd imagine the smaller size of this pan balances out the medium gauge and makes up for the large surface areas that would warp without the heavy gauge in the 5314 half sheet. Though I'm pretty rough with mine, all of the damage I've seen so far is cosmetic, meaning that they aren't going to win any beauty contests but they still work perfectly. So if the aesthetics of your cookware is the most important factor in your decision here, don't buy them. However, anybody interested in a good cooking tool should be happy. The pans measure a true external dimension of 9 1/2" x 13" and are a solid inch deep with an internal foot measuring 8 1/4" x 11 3/4". Exactly as it should be with a quarter sheet, the only downside to this is that I have yet to find a manufacturer that makes a grid that will fit inside these dimensions stably. For now I'm using an 8" x 10" rack that slides around a bit more than I'd like, but if anybody out there has any suggestions don't be shy about commenting! The only criticism I can possibly levy against this pan is that it has a closed bead. This may be a trade-off due to the medium gauge, but I really do think that an open bead is necessary for sanitary purposes. I clean these quarter sheets thoroughly, but am always a little disappointed by the little bits of water that sometimes leak from the bead hours after they have been washed if I didn't have an opportunity to oven dry them. Aside from this one small concern, I couldn't be happier with this pan. In a kitchen filled with high end merchandise from companies like All-Clad, Calphalon, J. K. Adams and the like, the equipment that I've bought from a local restaurant supply distributor frequently stands out. And of these, this $12 pan has proven to be an indispensable addition.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
this is a very good pan,
By
This review is from: Sheet Pan Quarter Size- 9-1/2" x 13" Med. Duty, 16 Gauge
I love this pan for small jobs. Used with a Silpat silicone liner, (which cost more than the pan), it's great for baking those refrigerated cookies, six at a time, or refrigerated biscuits. If there are only two people in your household, this pan will get a lot of use.
It's pretty sturdy at 16 gauge. I wish I could find one at 13 gauge, as I'm afraid to use this under the broiler, for fear it may warp. I also wish CIA made a good 1/4 size rack for this little pan to match their highly-rated 1/2 sheet pan rack. I can't seem to find a 1/4 cooling rack to fit this pan properly.
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