Shellfish: Chinese Style Made Easy (Multilingual Edition) [Paperback]

Mu-Tsun Lee (Author), Wei-Chuan Publishing (Author)

Book Description

Publication Date: February 1998

Trilingual: English, Chinese and Spanish.

Editorial Reviews

About the Author

Huang Su-Huei, Editor

Product Details

• Paperback: 96 pages
• Publisher: Wei-Chuan Publishing (February 1998)
• Language: Multilingual
• ISBN-10: 0941676730
• ISBN-13: 978-0941676731
• Product Dimensions: 10 x 7.2 x 0.3 inches
• Shipping Weight: 12.6 ounces
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #1,445,364 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

1 of 1 people found the following review helpful:

5.0 out of 5 stars Another great cookbook from Wei-chuan, November 23, 2010

By 

C. J. Thompson "Arctic John" (Pond Inlet, Nunavut Canada) - See all my reviews
(REAL NAME)   

This review is from: Shellfish: Chinese Style Made Easy (Multilingual Edition) (Paperback)

I enjoy Wei-Chuan cookbooks very much and I adore shellfish in all shapes and forms, so this book really appealed to me. Like all books from this publisher, the reader is provided with at least one good colored picture for each recipe and simply worded cooking instructions. This particular volume has some very good recipes indeed, both traditional and innovative. I particularly wish to try the butterflied shrimp rolled around preserved egg yolk and nori before being deep-fried which appears at p. 30 under the somewhat misleading title (to western readers) of 'Prawn Egg Rolls'.