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1 of 1 people found the following review helpful:
5.0 out of 5 stars
Another great cookbook from Wei-chuan,
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This review is from: Shellfish: Chinese Style Made Easy (Multilingual Edition) (Paperback)
I enjoy Wei-Chuan cookbooks very much and I adore shellfish in all shapes and forms, so this book really appealed to me. Like all books from this publisher, the reader is provided with at least one good colored picture for each recipe and simply worded cooking instructions. This particular volume has some very good recipes indeed, both traditional and innovative. I particularly wish to try the butterflied shrimp rolled around preserved egg yolk and nori before being deep-fried which appears at p. 30 under the somewhat misleading title (to western readers) of 'Prawn Egg Rolls'.
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Shellfish: Chinese Style Made Easy (Multilingual Edition) by Wei-Chuan Publishing (Paperback - Feb. 1998)
Used & New from: $11.47
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