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The Shiitake Way: Vegetarian Cooking with Shiitake Mushrooms [Paperback]

Jennifer Snyder (Author)
5.0 out of 5 stars  See all reviews (1 customer review) |
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Book Description

Publication Date: January 1993
Jennifer Snyder gives us a gold mine of recipes for the preparation of this delicious and health enhancing food source.

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The Shiitake Way: Vegetarian Cooking with Shiitake Mushrooms + 9-10" Shiitake Mushroom Log + Shiitake Mushroom Kit
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From the Publisher

Facts on the medicinal properties of the shiitake mushroom from Dr. Andrew Weil are included.

Product Details

  • Paperback: 128 pages
  • Publisher: Book Publishing Company (TN); 1 edition (January 1993)
  • Language: English
  • ISBN-10: 0913990418
  • ISBN-13: 978-0913990414
  • Product Dimensions: 9 x 6 x 0.3 inches
  • Shipping Weight: 7.5 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #639,973 in Books (See Top 100 in Books)

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More About the Author

› Visit Amazon's Jennifer Snyder Page
Jennifer Snyder
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18 of 18 people found the following review helpful:
5.0 out of 5 stars A Delightful mushroom cookbook, April 19, 2000
By A Customer
This review is from: The Shiitake Way: Vegetarian Cooking with Shiitake Mushrooms (Paperback)
The Shiitake Way by Jennifer Snyder is a fabulous vegetarian mushroom cookbook. The recipes are easy to follow, and great care is taken that they are all low fat and healthful. I especially love the mushroom loaf. It reminds me of my mom's meatloaf, from my childhood, but without the heavy meat. If you are interested in ways to cook these delightful mushrooms, but thought it might be difficult, try this book. It is inexpensive and well thought out. Andy Weil covers information regarding the health benefits as an added plus.
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