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Shirley O. Corriher's Kitchen Secrets Revealed (2005)

Shirley O. Corriher , Mike Thomas  |  DVD
3.7 out of 5 stars  See all reviews (3 customer reviews)

Price: $29.95 & FREE Shipping on orders over $35. Details
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Shirley O. Corriher's Kitchen Secrets Revealed + BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes + CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed
Price for all three: $79.98

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Product Details

  • Actors: Shirley O. Corriher
  • Directors: Mike Thomas
  • Format: Multiple Formats, Widescreen, NTSC
  • Region: Region 1 (U.S. and Canada only. Read more about DVD formats.)
  • Number of discs: 1
  • Studio: Virginia Willis, Culinary Works, Showtek Productions, Inc., & Production Avenue, Inc.
  • DVD Release Date: October 1, 2005
  • Run Time: 65 minutes
  • Average Customer Review: 3.7 out of 5 stars  See all reviews (3 customer reviews)
  • ASIN: B000Q6ZUR6
  • Amazon Best Sellers Rank: #410,835 in Movies & TV (See Top 100 in Movies & TV)

Special Features


Editorial Reviews


"It's impossible to be with Shirley without getting all excited about the possibilities cooking offers" Alton Brown --Alton Brown

"Shirley is serious about her cooking, and you will learn as you enjoy this delightful DVD" Jacques Pepin --Jacques Pepin

"Shirley Corriher is a legendary cooking teacher, so it's great news that we now have her at our fingertips. Here she is, with her unmistakable honeyed voice, her enthusiasu, and her clarity, sharitng the tips she's developed over a lifetime of experience, but also showing us when we can felax and let the cooking take care of itself. More, please!" Harold McGee, author of "On Food and Cooking" --Harold McGee

Product Description

This DVD is packed with information that every cook needs, including: the mystery of how proteins cook, the awesome power of starch, the real secret to non-stick cooking, and how the cookie crumbles, or not! Shirley reveals the secrets of Dairy, Eggs, Fruit, Vegetables, Starch, Poultry, Shellfish, Cookies and Risen Bread. Recipes include Creme Patiseire, Creme Anglaise, Souffle, Broccoli wth Chile Oil, Four Minute Asparagus, Rich Porcini Risotto, Chicken Breasts with Lemon Pan Sauce, Perfectly Tender Marinated Shrimp, Chocolate Chip Cookies and Shirley's famous Touch of Grace Biscuits

Customer Reviews

3.7 out of 5 stars
3.7 out of 5 stars
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Most Helpful Customer Reviews
10 of 10 people found the following review helpful
3.0 out of 5 stars Corriher lite April 13, 2009
Verified Purchase
I really enjoy Shirley Corriher's cookbooks as she does an outstanding job with getting at the root problem of why food fails. And she is one of the few cookbook authors (not recipe book compilers - and there is a difference) who makes an engaging guest on cooking talk shows.

So I was really disappointed with this DVD because it contained so little.

The basics are there - how different foods react with different cooking times and other ingredients. But the examples are so few and so limited!

I would recommend this DVD for people who want to introduce themselves (or a friend) to Corriher's terrific personality and cooking tips. If you are a fan of Corrihers however, this DVD may disappoint.
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1 of 1 people found the following review helpful
3.0 out of 5 stars unresolved problem obtaining recipes December 12, 2010
By edde g
Verified Purchase
I was very pleased with this item until I attempted to print out the recipes which was not made clear before I made this purchase. Neither my computer nor others who tried to do this for me were successful. The Corriher and Amazon websites haven't been helpful. So. Full marks fcr the work of Shirley Corriher but thumbs down on buying a product that requires your computer to have a special program to fully enjoy her product. If someone will email me the bisquit recipe it will be greatly appreciated. edde g
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6 of 13 people found the following review helpful
5.0 out of 5 stars Kitchen Secrets Revealed February 24, 2008
Verified Purchase
Shirley Corriher is a delightful writer who gives information in such a way that the reader is loathe to put the book down. I found you could tell the color of a hen's egg by looking at the color of its ears. Who knew? The condition of the book is excellent, and delivery was rapid.
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