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First time Miso user, I add it to home made chicken soup, gives a great flavor. Must try it if you are a chicken soup eater.Published 11 days ago by prairiedog555
I am new to Japanese-style cooking, but I followed Chef Roy's recipe for Misoyaki Butterfish and this product rocks! Read morePublished 22 days ago by The Big Guy
I mixed this with honey and spread it on toast. It tastes pretty good in a sardine sandwich. That is because fish tastes good with salt, and this Miso paste tastes like salt. Read morePublished 26 days ago by Happy Cat Street
not the color shown.
I bought some low sodium "RED" miso paste a couple months ago. This Shiro/White Miso Paste is darker red than the red stuff was. As to flavor? Read more
This schtuff is SO GOOD! I lurve to make miso soups and this is just what I needed. I will order again!Published 2 months ago by Patricia A. Johnson