“One of the best vegan cookbooks.” (Vegetarian Times)
[Lorna Sass’s] recipes are seductive, ranging from the homey and familiar to the slightly more modern. (Publishers Weekly)
Handsome and well designed, it offers recipes that are truly quick and easy to prepare without being boring or predictable.... Highly recommended for cookery collections. (Library Journal)
About the Author
Lorna Sass, Ph.D., is a culinary historian and a James Beard Award-winning author of many highly acclaimed cookbooks, including Pressure Perfect, The Pressured Cook, and Great Vegetarian Cooking Under Pressure. She has written for the New York Times, Washington Post, Bon Appétit, Prevention, Metropolitan Home, and Woman's Day, among others. She lives in New York City.