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Shuck Beans, Stack Cakes, and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens
 
 
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Shuck Beans, Stack Cakes, and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens [Paperback]

Ronni Lundy (Author)
4.9 out of 5 stars  See all reviews (15 customer reviews)

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Book Description

July 7, 1994
Here is the first regional American cookbook to offer a true taste of the Mountain South. This unique cookbook gathers together more than 180 authentic down-home southern recipes -- full-flavored, no-nonsense dishes more and more Americans are returning to -- and leavens them with memories of food, family, and friendship from some of country music's most beloved performers. "Take a chicken and you kill it/And you put it in a skillet/And you fry it 'til it's golden-brown./That's southern cooking and it tastes mighty nice." -- "Kentucky Means Paradise" by Merle Travis "Straight from the heart and soul of southern cooking. It's a banquet, with background music." -- John Egerton, author of Southern Food; "Simple, honest cooking of the Mountain South. . . . A fresh, entertaining approach to food." -- Atlanta Constitution; "Reeks with authenticity." -- Seattle Post-Intelligencer.

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Shuck Beans, Stack Cakes, and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens + Appalachian Home Cooking: History, Culture, and Recipes
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Product Details

  • Paperback: 400 pages
  • Publisher: Atlantic Monthly Press (July 7, 1994)
  • Language: English
  • ISBN-10: 0871136007
  • ISBN-13: 978-0871136008
  • Product Dimensions: 9.2 x 7.4 x 1.1 inches
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (15 customer reviews)
  • Amazon Best Sellers Rank: #861,537 in Books (See Top 100 in Books)

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Customer Reviews

15 Reviews
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Average Customer Review
4.9 out of 5 stars (15 customer reviews)
 
 
 
 
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29 of 32 people found the following review helpful:
5.0 out of 5 stars Fun To Read, Fun To Cook From, October 16, 2001
This review is from: Shuck Beans, Stack Cakes, and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens (Paperback)
There are so many Southern cookbooks out now, but this one is a keeper. Some of the books available are written either by those who haven't 'walked the walk' or who have tried updating or otherwise modifying the food we grew up with and loved.

No so Ms. Lundy. She gives us the real thing, take it or leave it, with recipes from her own cooking experience. No, not all of these recipes are 'health food' in today's atmosphere of cooking-political correctness. However, these recipes need no apology. As Julia Child has always said, eat everything wisely and in moderation and you won't go wrong. I'd classify much of this book as comfort food, and besides, stress is killing more of our baby-boomer generation than food ever could!

Interspersed with her recipes are delightful recollections, many of well known personalities.

Buy this book and enjoy her writing as well as her recipes!

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12 of 12 people found the following review helpful:
5.0 out of 5 stars Absolutely Authentic, June 12, 1999
I'm from Eastern Kentucky, and this book contains authentic Kentucky recipes. Accept no substitute. The biscuit recipe alone ("Earlene's") is worth the price of the book.
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14 of 16 people found the following review helpful:
4.0 out of 5 stars Wonderful!, January 30, 2000
By A Customer
This review is from: Shuck Beans, Stack Cakes, and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens (Paperback)
I am a cookbook collector and this book is in my frequently used section. I highly recommend this cookbook.
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Inside This Book (learn more)
First Sentence:
I was born in the state of Kentucky and Colonel Harland D. Sanders was not, so you can believe me when I say that I, not the Colonel, know the secret to making honest fried chicken. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
honest fried chicken, shuck beans, real cornbread, killed lettuce, stack cakes, speckled butter beans, good brown gravy, hot water cornbread, peanut coke, good grits, pickle beans, meal pie, ground red chili, cold tater, real barbecue, snow cream, cold cornbread, pot likker, country cooks, many biscuits, blade roast, big skillet, peanut butter fudge
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Dwight Yoakam, Emmylou Harris, Polly Rideout, Stock Cakes, Chet Atkins, Lone Oak, Stack Cokes, Brenda Lee, South Carolina, Eugenia Harris, New Orleans, Aunt Rae, John Hartford, John Prine, Amy O'Brien, Bobby Bare, Freedom Bread, Hot Brown, Naomi Judd, New Year, Ohio River, Ruth Ann Rankey, United States, Aunt Johnnie, Bucky Harris
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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