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I bought this because I am interested in ways of cooking that may be getting lost in our fast food nation. I particularly was interested in the way vegetables were prepared. Read morePublished on August 29, 2013 by genya
A friend had this book and I liked paging through it so much I got my own copy. For any cook book collector or cook that likes to cook southern food this is a must have!Published on September 20, 2012 by Amazon Customer
This is how my granny cooked-'nuf said. A real treat and thank goodness for the real cornbread recipe!Published on March 17, 2009 by splendidcakes
This just doesn't have good old recipes, it has wonderful stories to go along with them. Makes a person homesick for that period of time when there were good cooks, good stories,... Read morePublished on September 9, 2007 by D. Bucholtz
I spent my first 58 years in Dayton, Ohio, my mothers' people hailed from Georgetown/Lexington Kentucky- tobacco farmers for the most part. Read morePublished on April 11, 2007 by Judith E. Sullivan
This is the best book on southern cooking I've ever found. It doesn't need the first part of the title. Read morePublished on June 29, 2006 by Briarfields