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Product Description
Amazon.com Product Description
The dual-sided 300 grit over 1000 grit of the Shun Combination Whetstone allows for sharpening knives and then honing the edges to a smooth finish. A rough to medium grit, this stone works best when wet down for both lubrication and cleaning. It comes gift boxed, so it makes a great gift for any kitchen enthusiast or butcher. The stone easily stores in a kitchen drawer when not in use.
From the Manufacturer
Shun Classic Cutlery
Why Buy Shun Classic:
Born of the ancient samurai-sword-making tradition and hand-finished for precision and beauty, Shun Classic is an ideal choice for anyone buying their first Japanese knife or 50th. The high-quality line of cutlery makes a worthwhile addition to any chef's arsenal of tools--it's used by professional chefs and home cooks alike. Produced in the widest variety of specialized styles, the Classic line features both traditional European blade shapes and innovative cutting-edge designs.
Shun Classic's amazingly sharp blade is famous for both edge retention and ease of sharpening. Each blade has a core of VG-10 "Super Steel" with a Pattern Damascus cladding of 32 layers of high-carbon stainless steel--16 layers on either side. While the wood grain pattern enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting.
NSF certified for use in commercial kitchens.
Detailed Features
- Blade core consists of high-carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years.
- Blades boast a 16-degree angle, making these the sharpest knives out of the box. This is sharper than traditional European blades, which are usually sharpened to 20-22 degrees.
- Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility. This metal is corrosion-resistant and easy to maintain.
- Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing.
- D-shaped handle fits in the palm and provides comfort and control, keeping the knife's handle secure in the hand during use.
- Available standard in D-shaped handle styles or by special order in reverse D-shaped handle styles.
- Pakkawood handles, made of resin-impregnated hardwood, are NSF Certified for use in commercial kitchens.
- Produced in Seki City, Japan, the capital of samurai sword manufacturing.
- Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer.
- Hand wash and dry recommended; limited lifetime warranty.
| Specifications | |
|---|---|
| Blade Material: | VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal. |
| Bevel: | Double-beveled |
| Cutting angle: | 16 degrees per side (comprehensive angle 32 degrees). This is sharper than European knives, ground to 20-22 degrees per side. |
| Handle Material: | PakkaWood (resin-impregnated hardwood); D-Shaped handle available in right and (by special order) left-handed versions. |
| Sharpening recommendations: | Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener. |
Product Description
The Shun Combination Ceramic Whetstone (300 Grit on one side, 1000 Grit on the other side) is designed for honing and finishing your knife blades.
Customer Reviews
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Most Helpful Customer Reviews
102 of 105 people found the following review helpful:
4.0 out of 5 stars
Good whetstone, however...,
By tangent (Houston, TX United States) - See all my reviews
This review is from: Shun 300/1000 Combination Whetstone (Kitchen)
This is a fine whetstone, the fact that it has a Shun logo stamped on it is beside the point really as it has no bearing on the performance and I am relatively positive it is not made by KAI/Kershaw anyways.
The reason I detract one star is because you can not achieve a factory 'mirrorlike' edge with this whetstone. The fine side of the stone is 1000 grit, whereas you need at least a 3000 grit and probably more realistically a 5-6000 grit stone as well as very good technique to achieve a mirror like professional edge. That is not to say you cannot achieve a very sharp edge with 1000grit, you can, but it does have noticably more drag when cutting things like tomatoes and it will not stay sharp as long. Shun does sell another combination stone which is 1000/3000 grit so I would probably choose that one over this one if I was only going to have one whetstone. I would say it is not that often that your knives will get dull enough to really need the 300 grit coarse side on this one (although if they do get that dull you will be mighty thankful you have the 300 grit). Aside from purchasing another whetstone with a finer grit, other options for getting a 'mirrorlike' finish are using a fine grit ceramic honing rod, or using a leather strop with aluminum oxide honing paste (an old leather belt with tripoli paste from any hardware store works fine, although a wider strop makes the process easier). I mention these as alternatives because a good quality 6000 grit whetstone is not cheap. If you doubt the importance of having a 'mirrorlike' finish on your blade, just ask anyone who has ever used a straight razor. The drag from a razor sharpened with a 1000grit stone will pull on the hairs, which actually makes you much more likely to cut yourself, that is why owning a good strop (and good sharpening/honing technique) is mandatory for using a straight razor.
56 of 57 people found the following review helpful:
5.0 out of 5 stars
Very Easy and Effective,
By Odd Bird "Eccentric Woman" (Las Vegas) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Shun 300/1000 Combination Whetstone (Kitchen)
I don't have a thousand dollar knife set, but I love to cook and all of my knives were quite dull. We tried a couple of the "sharpener systems" without a satisfying result. I remembered as a little girl seeing the old timers sharpen their pocket knives with a stone, so I did a little searching and found this one.
It arrived quickly and well packaged. The instructions are understandable enough, but clearly translated by a person whose native language is not English. My husband spent about 1 hour and all my knives were good as new. First you soak the stone in water for about 5 minutes. Then you run the blade along the stone in the pattern indicated. There will be a bit of sand residue, so you will want to set it on something that washes well (dish towel). Also, it will stay wet for a long time. I had to wait 2 days to put it away. Note, you will still need a knife steel to keep the blade nice. If you Google "sharpening knives" you will find several videos demonstrating the proper technique so it will not be so intimidating. This should be the last $41 you will have to spend on sharpening your knives, ever.
19 of 20 people found the following review helpful:
5.0 out of 5 stars
Fantastic companion to my Shun collection,
By P. L. Straw (Florida USA) - See all my reviews
This review is from: Shun 300/1000 Combination Whetstone (Kitchen)
As a restaurant worker who has a rather large collection of shun knives, I purchased this whetstone because I was in the market to upgrade from an old oil stone to something a little easier to use. My oil stone was definitely showing signs of wear. So solely on the advice from a colleague who also uses shun knives, I ordered up.
I expected a good product based upon the shun name but this really exceded my expectations. It is a fantastic whetstone to have and to use for a couple of reasons. First, the price is reasonable (like are you kidding me?? a shun product for less than $100!?!). Secondly, my old stone didn't seem to have the best combination of grit - a coarse and a medium - whereas this shun stone has a coarse and a fine and believe it or not that fine grit really makes all the difference in the world between getting those shun knives back to their original razor edge as it will do for any knife. Thirdly, the ease of which this is done is amazing. With several passes on the coarse side, it only takes a couple passes on the fine side to bring a dull knife back to sharp. And working with a water whetstone instead of the oil stone is so much easier. Just plan ahead a few minutes to soak the stone in water and then set it back in it's plastic cradle (truly a great idea there) and away you go. When you are finished, let it sit out to dry. (This may be a downside for some as it takes a good 24 hrs to dry out. I leave mine sitting out on a prep table). And last, the thing that really amazes me is that as you pass the knife along the grits, it really takes no effort whereas my oil stone seemed to be a bit of a chore. Not only did it require a little bit of elbow grease to move the knife along but then there was oil everywhere to clean up. The shun stone leaves no real trace of anything except a thin film of shavings on the knife which is easily wiped off. It makes sharpening knives a breeze and a pleasure. For anyone considering this product, do yourself a favor and purchase it. For restaurant workers, it's a must. It's easy to use, small enough to fit in your kit or case and quick to get your knives back into shape. For home kitchens, this should be something you should seriously consider buying for yourself. It's easy to use and will help you achieve that confidence that goes with cooking great meals because great meals come from great prep work and great prep work comes from sharp knives.
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