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|Price:||$149.95 & FREE Shipping. Details|
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This item: Shun Classic 8-Inch Chef's Knife with Scallops
Shun DM0706 Classic 8-Inch Chef's Knife
Shun Premier Chef's Knife, 8-Inch
Shun DM0718 Classic 7-Inch Santoku Hollow Ground Knife
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|Sold By||Home E-ssentials||Amazon.com||Amazing Deals Online||Amazing Deals Online|
|Material||Stainless Steel||Stainless Steel||Steel||Stainless Steel|
|Weight||1 pounds||Information not provided||Information not provided||Information not provided|
|Size||8 Inch||8 Inch||8 Inch||7 Inch|
| ||Add to Cart||Add to Cart||Add to Cart||Add to Cart|
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Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knifes aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. The knife includes a lifetime warranty. -- Amy Arnold
Born of the ancient samurai-sword-making tradition and hand-finished for precision and beauty, Shun Classic is an ideal choice for anyone buying their first Japanese knife or 50th. The high-quality line of cutlery makes a worthwhile addition to any chef's arsenal of tools--it's used by professional chefs and home cooks alike. Produced in the widest variety of specialized styles, the Classic line features both traditional European blade shapes and innovative cutting-edge designs.
Shun Classic's amazingly sharp blade is famous for both edge retention and ease of sharpening. Each blade has a core of VG-10 "Super Steel" with a Pattern Damascus cladding of 32 layers of high-carbon stainless steel--16 layers on either side. While the wood grain pattern enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting.
|Blade Material:||VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal.|
|Cutting angle:||16 degrees per side (comprehensive angle 32 degrees). This is sharper than European knives, ground to 20-22 degrees per side.|
|Handle Material:||PakkaWood (resin-impregnated hardwood); D-Shaped handle available in right and (by special order) left-handed versions.|
|Sharpening recommendations:||Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener.|
THE best knife I have ever owned. Will definitely be buying this to give as gifts - completely changed my JOY of chopping, slicing ... really amazing and worth EVERY penny.Published 3 months ago by Sara A. Hawes
I love all my Shun knives. So sharp and hold an edge a long time. The balance and weight is great.Published 4 months ago by 2manytoyz
It is so sharp that you can literally slice anything with it. The handling is perfect was well. I bought another santoku after this one.Published 5 months ago by KKBattery
Nice handle, easy to use and chops great. Got one for my son as he had it on his wish list and then got myself one. Love it.Published 7 months ago by Kate
Beautiful to use.
It is very delicate so use carefully. I only use it on a wooden board.
Definitely my preferred kitchen tool.
This knife is amazing. Feels great in your hand and is razor sharp. I quick couple strokes on the steel occasionally keep it finely tuned. I use this knife almost daily. Read morePublished 11 months ago by TCA
Got this as a gift for someone in culinary school. A beautiful knife with a very nice edge. Now I'm kind of wishing I'd just bought it for myself!Published 14 months ago by Chris
Got it for my mom as a gift and she absolutely loves it. Better than any other knives she's hadPublished 15 months ago by chingu
This was a gift to our son - his first Shun knife. He is most appreciative and will no doubt add to his collection over time!Published 15 months ago by Krystal Ritchie