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This item: Shun DM0702 Classic 7-Inch Santoku Knife
Shun Classic Santoku Knife, 5-1/2-Inch B000QEGFR2
Shun Premier Santoku Knife, 7-Inch B003B66YK0
Mac Knife Superior Santoku Knife, 6-1/2-Inch B0006MM4RE
|Price||$ 99.95||$ 119.95||$ 179.95||$ 74.95|
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|Sold By||Cutlery and More||Cutlery Plus||Amazon.com||Cutlery and More|
|Material||VG 10 stainless steel layered on each side by 16||Steel||Steel||Steel|
|Blade Material||Stainless Steel||Stainless Steel||Stainless Steel||Steel|
|Dimensions||1.1 inches x 15.4 inches x 3.2 inches||2 inches x 16.12 inches x 0.75 inches||1.82 inches x 12.25 inches x 0.75 inches||1 inches x 6.5 inches x 1 inches|
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Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knifes aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. -- Amy Arnold
This is a very, very sharp edge that is holding up very well.
I will not plug the Santoku design, as one's choice between Santoku and French chef's knife for most kitchen tasks may really be a matter of taste and familiarity.
I find it balanced very well (slightly blade heavy) and the D shaped handle provides a very secure and comfortable feel.
Jealous that I bought for my dad as gift. Now I want someone to give me one, too nice.Published 9 months ago by D. Hantman
I bought this knife three years ago and it's still sharp. Very happy with the quality. You can't beat Japanese steel.Published 19 months ago by Nicholas Sparagis
My Shun santoku has accompanied me in and out of many kitchens for the last seven years. Working as a professional cook, I've used this knife for hours per day, and it performed... Read morePublished on March 16, 2013 by B. Emerson
anything you cut with this knife will become glued to the blade and you have to force it off with your other hand. get the one with the blood grooves or you will suffer.Published on January 8, 2012 by sizzla
Ive gone through many knives in my kitchen. Ive owned many sharpeners and stones. But my Shun 7 inch Santoku has topped them all in quality and beauty. Read morePublished on June 9, 2011 by Dingus67
I recently started my husband on the Shun Classic series. These knives are a little expensive to buy as a set, so I have started buying him one knife for special holidays. Read morePublished on April 27, 2011 by Chad Bublitz
The knife was very well recieved and was used to cut up a fillet. Is a great balanced knife that cuts like everthing is butterPublished on December 25, 2010 by Lee
I read reviews of Santoku knives impulsively for about a week before I chose this knife. I went from wanting a Henkles, to a Wushtof, to a Global or Shun. Read morePublished on August 12, 2010 by Matt H-D