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This item: Shun DM0705 Classic 9-Inch Bread Knife
Shun Premier Bread Knife, 9-Inch B003B66YKK
Shun VB0705 Sora Bread Knife, 9-Inch B00BQ83HFK
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||TCS Top Chef Store||Amazon.com||FSN||City of Blades|
|Material||Wood Handle||Steel||Stainless Steel||Stainless Steel|
|Dimensions||1 inches x 16.8 inches x 3.2 inches||1.5 inches x 14.25 inches x 0.75 inches||0.63 inches x 17.25 inches x 3.75 inches||1.13 inches x 14.25 inches x 0.63 inches|
Born of the ancient samurai-sword-making tradition and hand-finished for precision and beauty, Shun Classic is an ideal choice for anyone buying their first Japanese knife or 50th. The high-quality line of cutlery makes a worthwhile addition to any chef's arsenal of tools--it's used by professional chefs and home cooks alike. Produced in the widest variety of specialized styles, the Classic line features both traditional European blade shapes and innovative cutting-edge designs.
Shun Classic's amazingly sharp blade is famous for both edge retention and ease of sharpening. Each blade has a core of VG-10 "Super Steel" with a Pattern Damascus cladding of 32 layers of high-carbon stainless steel--16 layers on either side. While the wood grain pattern enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting.
|Blade Material:||VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal.|
|Cutting angle:||16 degrees per side (comprehensive angle 32 degrees). This is sharper than European knives, ground to 20-22 degrees per side.|
|Handle Material:||PakkaWood (resin-impregnated hardwood); D-Shaped handle available in right and (by special order) left-handed versions.|
|Sharpening recommendations:||Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener.|
Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knifes aesthetic appeal, it also prevents morsels from sticking and helps avoid damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. -- Amy Arnold
Amazing knife. Seriously, I love this knife for its ability to make smooth cuts effortlessly. Highly recommended.Published 2 months ago by P. Chavez
This may be the best bread knife in the world. It cuts perfect thin slices of fresh bread loaves without ripping the moist interior. Read morePublished 3 months ago by Claire Normand
best bread knife I have ever used -- cuts through bread very very easilyPublished 4 months ago by W Brown
Awesome!!!!! I no longer "saw" through tough crusted bread. Love it!Published 4 months ago by Todd A. Rosenthal
its a Shun, but some other Japanese knife makers have a leg up on KAI in a lot of aspects. Not in bread knives.Published 5 months ago by Matthew
Cuts through soft breads without crushing.
Cuts biscotti without breaking and crumbs.
My wife already has a bunch of other shun chef's knives, the bread knife seemed unnecessary, but it does a great job of slicing very soft bread that would normally get crushed and... Read morePublished 9 months ago by Chuck G